World News | John M Broder, New York Times | Tuesday September 21, 2010
Nearly three billion people in the developing world cook their meals on primitive indoor stoves fueled by crop waste, wood, coal and dung. Every year, according to the United Nations, smoke from these stoves kills 1.9 million people, mostly women and children, from lung and heart diseases and low birth weight. The stoves also contribute to global w...
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