World News | mid-day.com | Monday July 18, 2011
Chef, author and restaurateur Vikas Khanna was recently in Mumbai for a short but important visit -- he was researching for the third part of his seven-part film series, Holy Kitchen. The series explores the link between food and Indian religions. The first part, True Business, on Sikhism and the langar, a free food service premised on the notion ...
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