Kadhai

Do you go to a restaurant every time you crave spicy kadhai paneer? Well, not anymore! Read on to learn these easy tips that will make you a Kadhai Paneer pro in no time!

Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. Read on for more.

On my recent visit to Chandigarh, I discovered three mind-blowing microbreweries where good memories are brewed along with great beer.

A massive 15,000-litre cauldron 'Hanuman kadhai' is being built in Nagpur for preparing Ram Halwa - a sweet dish named after Lord Ram - as an offering to mark the 'Pran Pratishtha' ceremony of the Ram temple in Ayodhya.

Water momos involve a unique and healthy style of preparing your favourite momos. Here's how to make these delicious, juicy momos at home.

Nagpur-based chef Vishnu Manohar is all set to prepare 7,000 kg of 'Suji ka Halwa' for the Ram Lalla Consecration Ceremony at the Ram temple in Ayodhya.

Make healthy atta cake without sugar for perfect Christmas celebrations. The recipe is a must-try.

Whether it's the luscious Paneer Butter Masala, the regal Shahi Paneer, the flavoursome Kadhai Paneer, or the ever-popular Paneer Tikka, these dishes have won hearts not only in India but also among global food enthusiasts.

According to health experts, cooking in iron kadhai makes your food iron-rich. Read on for details.

If you're wondering what to treat your taste buds to this weekend, we have the perfect recipe for you: Lahori-style kadhai chicken.

Paneer Capsicum Masala is a delicious gravy you can make in under 30 mins. Read the quick recipe below.

Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use.

While many believe that cooking with an iron kadhai is a healthy option, this may not always be the case. Here are some types of food that are best avoided when cooking with it.

Nonstick Cookware: If you want to continue flipping pancakes smoothly, you need to ensure that you keep your non-stick cookware in the right condition.

Milk is used in various recipes to make tea, coffee, curd and desserts. Drinking milk is considered a good source of calcium for the body.

Do you go to a restaurant every time you crave spicy kadhai paneer? Well, not anymore! Read on to learn these easy tips that will make you a Kadhai Paneer pro in no time!

Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. Read on for more.

On my recent visit to Chandigarh, I discovered three mind-blowing microbreweries where good memories are brewed along with great beer.

A massive 15,000-litre cauldron 'Hanuman kadhai' is being built in Nagpur for preparing Ram Halwa - a sweet dish named after Lord Ram - as an offering to mark the 'Pran Pratishtha' ceremony of the Ram temple in Ayodhya.

Water momos involve a unique and healthy style of preparing your favourite momos. Here's how to make these delicious, juicy momos at home.

Nagpur-based chef Vishnu Manohar is all set to prepare 7,000 kg of 'Suji ka Halwa' for the Ram Lalla Consecration Ceremony at the Ram temple in Ayodhya.

Make healthy atta cake without sugar for perfect Christmas celebrations. The recipe is a must-try.

Whether it's the luscious Paneer Butter Masala, the regal Shahi Paneer, the flavoursome Kadhai Paneer, or the ever-popular Paneer Tikka, these dishes have won hearts not only in India but also among global food enthusiasts.

According to health experts, cooking in iron kadhai makes your food iron-rich. Read on for details.

If you're wondering what to treat your taste buds to this weekend, we have the perfect recipe for you: Lahori-style kadhai chicken.

Paneer Capsicum Masala is a delicious gravy you can make in under 30 mins. Read the quick recipe below.

Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use.

While many believe that cooking with an iron kadhai is a healthy option, this may not always be the case. Here are some types of food that are best avoided when cooking with it.

Nonstick Cookware: If you want to continue flipping pancakes smoothly, you need to ensure that you keep your non-stick cookware in the right condition.

Milk is used in various recipes to make tea, coffee, curd and desserts. Drinking milk is considered a good source of calcium for the body.