Kalakand

Taking a leaf from the film's dialogue, the actress wrote in her caption, "English mein bataayein?"

Anjeer Kalakand recipe: Priced at Rs. 420 per kg, the food vlogger strongly "recommends" foodies to try the anjeer kalakand. Read on.

Diwali 2023: This Diwali, we suggest you take a break from the regular kalakand and try these tasty variations instead.

Bhai Dooj 2022: If you are wondering what to cook for Bhai Dooj, do refer to this list of six hassle-free desserts.

Raksha bandhan 2022: Chef Pankaj Bhadouria shared an easy and quick recipe for making kalakand on her Instagram.

We recently came across a kalakand recipe that needs just five minutes for preparation. It is called bread kalakand. Find recipe inside.

To honour and celebrate the Indians representing our country in this renowned festival, Anurag Singh Thakur decided to host a formal dinner for the Indian contingent that walked the red carpet along with him

Every time milk goes bad, we often think to make paneer with it. But here we bring you some recipes with which you can easily make use of curdled milk in other recipes.

No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list has it all.

Gopalkala Janmashtami Recipe: Celebrate the festival with sweet treats that are primarily made with milk and other tasty ingredients.

Diwali 2020: Kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk).

Kalakand is a popular Indian dessert, said to have originated in Rajasthan. It is a sweetmeat that will simply melt in your mouth giving a delectable flavour.

Bengali-style kalakand barfi is a gooey, milky treat that just melts in your mouth the moment you bite into it. This 5-ingredient recipe of kalakand is super quick and easy-to-make.

This melt-in-the-mouth Indian dessert is commonly found in North India and is the perfect balance of soft and crunchy.

Milk and cottage cheese cooked with rose water and cardamoms and then set. A soft tasty barfi for any festive occasion. It is known to have been invented in Rajasthan.

Taking a leaf from the film's dialogue, the actress wrote in her caption, "English mein bataayein?"

Anjeer Kalakand recipe: Priced at Rs. 420 per kg, the food vlogger strongly "recommends" foodies to try the anjeer kalakand. Read on.

Diwali 2023: This Diwali, we suggest you take a break from the regular kalakand and try these tasty variations instead.

Bhai Dooj 2022: If you are wondering what to cook for Bhai Dooj, do refer to this list of six hassle-free desserts.

Raksha bandhan 2022: Chef Pankaj Bhadouria shared an easy and quick recipe for making kalakand on her Instagram.

We recently came across a kalakand recipe that needs just five minutes for preparation. It is called bread kalakand. Find recipe inside.

To honour and celebrate the Indians representing our country in this renowned festival, Anurag Singh Thakur decided to host a formal dinner for the Indian contingent that walked the red carpet along with him

Every time milk goes bad, we often think to make paneer with it. But here we bring you some recipes with which you can easily make use of curdled milk in other recipes.

No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list has it all.

Gopalkala Janmashtami Recipe: Celebrate the festival with sweet treats that are primarily made with milk and other tasty ingredients.

Diwali 2020: Kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk).

Kalakand is a popular Indian dessert, said to have originated in Rajasthan. It is a sweetmeat that will simply melt in your mouth giving a delectable flavour.

Bengali-style kalakand barfi is a gooey, milky treat that just melts in your mouth the moment you bite into it. This 5-ingredient recipe of kalakand is super quick and easy-to-make.

This melt-in-the-mouth Indian dessert is commonly found in North India and is the perfect balance of soft and crunchy.

Milk and cottage cheese cooked with rose water and cardamoms and then set. A soft tasty barfi for any festive occasion. It is known to have been invented in Rajasthan.