Kasoori Methi

Did you run out of your kasoori methi stock? Consider using these fantastic alternatives to save your dishes from going to waste.

This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of antioxidants.

Herbs are the most convenient way to boost flavour in your dishes, but not all of them are available easily. That's when dried herbs step in. Here are 10 must-have dried herbs.

This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection.

Presenting, one of the traditional breads of Rajasthan. Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous doses of ghee. Roll these out and arrive at perfectly browned khoba rotis.

Dig into brilliant, succulent chunks of sole fish! Smeared with masalas and cooked to perfection in a traditional Indian tandoor, these should crown the list of your quick bites.

Here's a cracker of a dish, whole grilled chicken with sensational spices - this is set to crown you as the best host.

Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices.

A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.

An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.

Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.

Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic.

Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti

Did you run out of your kasoori methi stock? Consider using these fantastic alternatives to save your dishes from going to waste.

This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of antioxidants.

Herbs are the most convenient way to boost flavour in your dishes, but not all of them are available easily. That's when dried herbs step in. Here are 10 must-have dried herbs.

This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection.

Presenting, one of the traditional breads of Rajasthan. Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous doses of ghee. Roll these out and arrive at perfectly browned khoba rotis.

Dig into brilliant, succulent chunks of sole fish! Smeared with masalas and cooked to perfection in a traditional Indian tandoor, these should crown the list of your quick bites.

Here's a cracker of a dish, whole grilled chicken with sensational spices - this is set to crown you as the best host.

Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices.

A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.

An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.

Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.

Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic.

Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti