Ker Sangri

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  Climate Change Takes Rajasthan's Favourite Staple 'Desert Berry' Off Menu

  A fruit staple to Rajasthan that grows in the state's western arid regions is under threat from unusual weather phenomena, which experts say could be linked to climate change.

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  How To Make Rajasthani-Style Ker Sangri Achaar - A Flavourful Achaar To Pair With Meals

  Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste.

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  Indian Cooking Tips: 5 Classic Rajasthani Sabzis That Never Fail To Win Hearts (Recipes Inside)

  Rajasthani cuisine is an amalgamation of so many innovative recipes and rustic and earthy ingredients.

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  Ker Sangri Recipe: This Sweet-N-Sour Rajasthani Sabzi Is All Things Flavourful And Earthy

  Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ingredients in every grocery store in the region.

• Ker Sangri

  Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.