Kerala Drinking

The doctor issued a stern warning, advising against drinking or giving raw milk to children due to its potential to harbour harmful bacteria like E. coli, Salmonella, and Listeria.

Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants

The Kerala Sadya (literally means banquet) is an elaborate meal with at least 20 different dishes. Find out more about it below.

Onam 2024 is a celebration of Kerala's rich culture and traditions, and enjoying the deliocus Sadhya.

Under the 2010 'Food for Freedom' initiative by the Kerala government, the kitchens in prisons were modernised and the inmates were trained to cook basic food essentials that would then be sold to the general public.

In a lengthy post on X, the Kerala-based doctor accused Mr Kamath and his fellow guests of ''glorifying the business of alcohol.''

Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home... and impress your guests!

We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds.

The origins of the coffee in India can be traced back to the 17th century, when beans were first planted in the hills of Baba Budangiri, Karnataka.

Duck Mappas is a quintessential signature dish from Central Kerala. This is a dish you're likely to find at toddy shops around Kochi, Alappuzha and Kottayam.

Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

Kerala-style Kappa Bonda is a lip-smacking snack from God's own country, that is super delicious and made in minutes!

Thoran is one of the quintessential dishes in Kerala cuisine. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices.

Meen Manga Pothi is a healthier version of the pollichathu that does not involve a frying process. In that sense, it's closer to the steamed Fish Amok.

Meen manga pothi has mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango.

The doctor issued a stern warning, advising against drinking or giving raw milk to children due to its potential to harbour harmful bacteria like E. coli, Salmonella, and Listeria.

Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants

The Kerala Sadya (literally means banquet) is an elaborate meal with at least 20 different dishes. Find out more about it below.

Onam 2024 is a celebration of Kerala's rich culture and traditions, and enjoying the deliocus Sadhya.

Under the 2010 'Food for Freedom' initiative by the Kerala government, the kitchens in prisons were modernised and the inmates were trained to cook basic food essentials that would then be sold to the general public.

In a lengthy post on X, the Kerala-based doctor accused Mr Kamath and his fellow guests of ''glorifying the business of alcohol.''

Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home... and impress your guests!

We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds.

The origins of the coffee in India can be traced back to the 17th century, when beans were first planted in the hills of Baba Budangiri, Karnataka.

Duck Mappas is a quintessential signature dish from Central Kerala. This is a dish you're likely to find at toddy shops around Kochi, Alappuzha and Kottayam.

Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

Kerala-style Kappa Bonda is a lip-smacking snack from God's own country, that is super delicious and made in minutes!

Thoran is one of the quintessential dishes in Kerala cuisine. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices.

Meen Manga Pothi is a healthier version of the pollichathu that does not involve a frying process. In that sense, it's closer to the steamed Fish Amok.

Meen manga pothi has mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango.