Lab Grown Meat
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Lab-Grown Meat Approved For Sale In US, Becomes 2nd Country To Do So
- Thursday June 22, 2023
- World News | Agence France-Presse
The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, becoming only the second country to allow lab-grown meat to be offered to consumers.
- www.ndtv.com
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Singapore Approves Sale of No-Kill Lab-Grown Meat in World First
- Thursday December 3, 2020
- Reuters
Singapore has given US startup Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.
- www.gadgets360.com
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$300,000 burger: short on flavour, say tasters
- Monday August 5, 2013
- World News | Associated Press
They bit, they chewed, but had hoped for more flavour. Two volunteers who participated in the first public frying of hamburger grown in a lab said Monday that it had the texture of meat but was short of flavour because of the lack of fat.
- www.ndtv.com
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Lab-Grown Meat Approved For Sale In US, Becomes 2nd Country To Do So
- Thursday June 22, 2023
- World News | Agence France-Presse
The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, becoming only the second country to allow lab-grown meat to be offered to consumers.
- www.ndtv.com
-
Singapore Approves Sale of No-Kill Lab-Grown Meat in World First
- Thursday December 3, 2020
- Reuters
Singapore has given US startup Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.
- www.gadgets360.com
-
$300,000 burger: short on flavour, say tasters
- Monday August 5, 2013
- World News | Associated Press
They bit, they chewed, but had hoped for more flavour. Two volunteers who participated in the first public frying of hamburger grown in a lab said Monday that it had the texture of meat but was short of flavour because of the lack of fat.
- www.ndtv.com