Local Traditional Cuisine

Pack your bags for Goa: An insider's guide to the hottest beaches, cultural experiences, must-try local dishes and thrilling nightlife.

Taste Atlas has just revealed its exclusive list of the top 100 cities worldwide to enjoy local cuisine. Five Indian cities made it to the list.

Visit any state in the southern part of India, and you will find at least one tiffin room in every locality, serving some delicious snacks and drinks.

Traditionally referred to as korri gassi, it is juicy chicken pieces bathed in gravy made with coconut milk, tamarind paste and different other exotic local ingredients.

Besides being a flavourful side-dish, Kalonji bharta is also known as a popular palate cleanser. Bengalis often prepare it to bring back taste in the mouth after suffering from fever.

Karisma Kapoor devoured a mouth-watering traditional Rajasthani platter on her recent trip to the pink city Jaipur. She captioned it as her Monday motivation.

The food of Sikkim is unique and flavourful, it uses locally available produce to create mouth-watering dishes that are loved equally by locals and visitors

Not much is known about Nagaland, mountainous state in North East India, but it is definitely worth exploring, especially when it comes to its local cuisine.The traditional Naga cuisine is known for its variety and simplicity.

Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a hot cup of tea.

Rajasthani cuisine boasts of its royal tradition and culture. The locals like their delicacies to be spicy and full of masala, and the desserts sweet and sinful - there's nothing in between.

From the rich culinary traditions of the Malabari Muslims to the vegetarian Hindu wedding fare and seafood mainstays, Kerala cuisine is vast and delicious. Here are the dishes you must try.

"Pan challah is a beautiful slightly sweet and delicious bread perfect for any time of the day," touts the store-brand package I pick up at my local Giant Food.

Welhite Naro proudly proffers his fried spiders and grilled crickets along with a somewhat less exotic dish of millet and squash a small sample of the disappearing delicacies of India's remote northeast.

Drawing from the Portuguese, Dutch, English and Arab influences, Mappila cuisine is the best sort of amalgamation of local and borrowed food traditions. And the pice de rsistance of Mappila cooking is without a doubt the Tellicherry Biryani.

For centuries, locals in the landlocked Kashmir Valley have relished dried vegetables, smoked fish and wild herbs to survive the extreme winter. For people, these delicacies are enveloped in tradition and nostalgia.

Pack your bags for Goa: An insider's guide to the hottest beaches, cultural experiences, must-try local dishes and thrilling nightlife.

Taste Atlas has just revealed its exclusive list of the top 100 cities worldwide to enjoy local cuisine. Five Indian cities made it to the list.

Visit any state in the southern part of India, and you will find at least one tiffin room in every locality, serving some delicious snacks and drinks.

Traditionally referred to as korri gassi, it is juicy chicken pieces bathed in gravy made with coconut milk, tamarind paste and different other exotic local ingredients.

Besides being a flavourful side-dish, Kalonji bharta is also known as a popular palate cleanser. Bengalis often prepare it to bring back taste in the mouth after suffering from fever.

Karisma Kapoor devoured a mouth-watering traditional Rajasthani platter on her recent trip to the pink city Jaipur. She captioned it as her Monday motivation.

The food of Sikkim is unique and flavourful, it uses locally available produce to create mouth-watering dishes that are loved equally by locals and visitors

Not much is known about Nagaland, mountainous state in North East India, but it is definitely worth exploring, especially when it comes to its local cuisine.The traditional Naga cuisine is known for its variety and simplicity.

Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a hot cup of tea.

Rajasthani cuisine boasts of its royal tradition and culture. The locals like their delicacies to be spicy and full of masala, and the desserts sweet and sinful - there's nothing in between.

From the rich culinary traditions of the Malabari Muslims to the vegetarian Hindu wedding fare and seafood mainstays, Kerala cuisine is vast and delicious. Here are the dishes you must try.

"Pan challah is a beautiful slightly sweet and delicious bread perfect for any time of the day," touts the store-brand package I pick up at my local Giant Food.

Welhite Naro proudly proffers his fried spiders and grilled crickets along with a somewhat less exotic dish of millet and squash a small sample of the disappearing delicacies of India's remote northeast.

Drawing from the Portuguese, Dutch, English and Arab influences, Mappila cuisine is the best sort of amalgamation of local and borrowed food traditions. And the pice de rsistance of Mappila cooking is without a doubt the Tellicherry Biryani.

For centuries, locals in the landlocked Kashmir Valley have relished dried vegetables, smoked fish and wild herbs to survive the extreme winter. For people, these delicacies are enveloped in tradition and nostalgia.