World News | Tara Parker-Pope, New York Times | Saturday August 14, 2010
A recent study of low-fat versus low-carbohydrate diets confirmed what followers of the Atkins diet have long believed: a low-carb diet can be good for your heart.The study, reported in The Annals of Internal Medicine, showed that no matter what plan dieters followed, they saw improvements in heart disease risk factors, and low-carb dieters ...
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