Madras Cuisine
- All
- News
- Videos
-
Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai
Smriti Irani went on a foodie spree at Cafe Madras with a variety of south Indian dishes. She shared pictures of all on Instagram.
-
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
-
High-Protein Diet: How To Make Classic Himachali Channa Madra (Chickpea In Yogurt Gravy)
Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.
-
Madras Day: Top 5 Local Foods To Try Out In Chennai
Chennai is celebrating Madras Day today to commemorate 379 years since it was founded on this very day. Here are five of Chennai's most loved and most unique home bred dishes!
-
Madras Day Special: Anglo Indian Cuisine Makes a Come Back
Chennai's Birthday, the "Madras Day" celebration, is also an opportunity for many to explore and relish some typical Madras cuisine.
-
Basundi
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
-
Chicken 65
Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.
-
From quiz to cuisine: Madras Week celebrations will have lot to offer
A host of events will mark the annual Madras Week celebrations coinciding with the founding of Chennai, formerly known by the erstwhile British-era name, on August 22.
-
Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai
Smriti Irani went on a foodie spree at Cafe Madras with a variety of south Indian dishes. She shared pictures of all on Instagram.
-
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
-
High-Protein Diet: How To Make Classic Himachali Channa Madra (Chickpea In Yogurt Gravy)
Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.
-
Madras Day: Top 5 Local Foods To Try Out In Chennai
Chennai is celebrating Madras Day today to commemorate 379 years since it was founded on this very day. Here are five of Chennai's most loved and most unique home bred dishes!
-
Madras Day Special: Anglo Indian Cuisine Makes a Come Back
Chennai's Birthday, the "Madras Day" celebration, is also an opportunity for many to explore and relish some typical Madras cuisine.
-
Basundi
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
-
Chicken 65
Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.
-
From quiz to cuisine: Madras Week celebrations will have lot to offer
A host of events will mark the annual Madras Week celebrations coinciding with the founding of Chennai, formerly known by the erstwhile British-era name, on August 22.
