Friday June 30, 2017
Holi celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup. Coconut gives this festive classic an interesting twist. This type of gujiya is also known as in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health.
food.ndtv.com