Mint Or Coriander

Coriander and mint - both are extensively used in Indian cooking. But which has a longer shelf life? Here's all you need to know.

Unique pani puri recipe: The video shows the chef preparing the tangy water by blending mint leaves, coriander leaves, spices andimli chutney[tamirid] together.

Whether you're having festive snacks or regular ones, a good chutney can make all the difference. A chef recently shared a fresh chutney recipe that you must try.

Amla juice benefits: We used amla (gooseberry), ginger and coriander (dhania) leaves or mint (pudina) leaves as per choice to make this easy immunity boosting juice.

Bengali Mughlai Paratha recipe: It is a popular Bengali breakfast dish, which is also an equally popular street food in the city of Kolkata. Pair this porotha with green mint or coriander chutney, or with curd, to enjoy a special breakfast meal.

Be it kids or adults, south Indian food is an all-time favourite of many.South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato

How can you possibly resist a sprinkle of fresh coriander on your daal, soup or chicken curry? How can you not have a bowl of mint sauce (popularly known as pudina chutney) stacked away in your fridge?Believe it or not but fresh herbs can make or break...

Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

Chilli, mint, coriander, lemongrass and basil all combine to give this dish a fresh, fiery punch. Combine with other dishes this week to create a delicious Asian banquetYou can replace the squid with steamed prawns or fish, roast chicken or a barbecued...

Be it a special meal for family or a party, Kebabs always do the trick. Here's for you a flavorsome fish kebabs recipe. Grilled fish served with a garlicky, tangy sauce and brown rice.

Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.

Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.

Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.

Coriander and mint - both are extensively used in Indian cooking. But which has a longer shelf life? Here's all you need to know.

Unique pani puri recipe: The video shows the chef preparing the tangy water by blending mint leaves, coriander leaves, spices andimli chutney[tamirid] together.

Whether you're having festive snacks or regular ones, a good chutney can make all the difference. A chef recently shared a fresh chutney recipe that you must try.

Amla juice benefits: We used amla (gooseberry), ginger and coriander (dhania) leaves or mint (pudina) leaves as per choice to make this easy immunity boosting juice.

Bengali Mughlai Paratha recipe: It is a popular Bengali breakfast dish, which is also an equally popular street food in the city of Kolkata. Pair this porotha with green mint or coriander chutney, or with curd, to enjoy a special breakfast meal.

Be it kids or adults, south Indian food is an all-time favourite of many.South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato

How can you possibly resist a sprinkle of fresh coriander on your daal, soup or chicken curry? How can you not have a bowl of mint sauce (popularly known as pudina chutney) stacked away in your fridge?Believe it or not but fresh herbs can make or break...

Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

Chilli, mint, coriander, lemongrass and basil all combine to give this dish a fresh, fiery punch. Combine with other dishes this week to create a delicious Asian banquetYou can replace the squid with steamed prawns or fish, roast chicken or a barbecued...

Be it a special meal for family or a party, Kebabs always do the trick. Here's for you a flavorsome fish kebabs recipe. Grilled fish served with a garlicky, tangy sauce and brown rice.

Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.

Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.

Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.