Mint Or Coriander

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  Mint Or Coriander - Which Has A Better Shelf Life? How To Store Them

  Coriander and mint - both are extensively used in Indian cooking. But which has a longer shelf life? Here's all you need to know.

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  Latest Unique Food Combo On The Block: Panipuri Popsicles

  Unique pani puri recipe: The video shows the chef preparing the tangy water by blending mint leaves, coriander leaves, spices andimli chutney[tamirid] together.

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  Spice Up Your Snack Time With This Delicious Tomato-Mint Chutney Recipe

  Whether you're having festive snacks or regular ones, a good chutney can make all the difference. A chef recently shared a fresh chutney recipe that you must try.

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  Boost Your Immunity With This Quick 3-Ingredient Amla Juice To Fight Cold And Flu

  Amla juice benefits: We used amla (gooseberry), ginger and coriander (dhania) leaves or mint (pudina) leaves as per choice to make this easy immunity boosting juice.

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  Make Bengali Moglai Porotha At Home With This Easy Recipe Video

  Bengali Mughlai Paratha recipe: It is a popular Bengali breakfast dish, which is also an equally popular street food in the city of Kolkata. Pair this porotha with green mint or coriander chutney, or with curd, to enjoy a special breakfast meal.

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  Four Chutneys That Must Be Paired With South Indian Food

  Be it kids or adults, south Indian food is an all-time favourite of many.South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato

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  Get Your Own Edible Balcony: How to Grow Herbs

  How can you possibly resist a sprinkle of fresh coriander on your daal, soup or chicken curry? How can you not have a bowl of mint sauce (popularly known as pudina chutney) stacked away in your fridge?Believe it or not but fresh herbs can make or break...

• Chicken Pakora

  Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

• Neil Perry's Thai-style squid salad recipe

  Chilli, mint, coriander, lemongrass and basil all combine to give this dish a fresh, fiery punch. Combine with other dishes this week to create a delicious Asian banquetYou can replace the squid with steamed prawns or fish, roast chicken or a barbecued...

• Fish Kebabs with Sauce and Brown Rice

  Be it a special meal for family or a party, Kebabs always do the trick. Here's for you a flavorsome fish kebabs recipe. Grilled fish served with a garlicky, tangy sauce and brown rice.

• Stuffed Papad

  Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.

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  Falafel Wrap

  Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

• Murgh Bowli Handi with Tawa Roti or Lachcha Paratha

  Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.

• Laksa Pulao

  Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.

• Burnt Eggplant Dip

  Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.