South | Reported by Radhika Iyer; Edited by Sindhu Manjesh | Friday March 15, 2013
Idlis, perhaps South India's most famous culinary export, are considered healthier than dosas and supposedly help one lose weight. But now, it's the modest Idli, steamed minus any oil, which is losing weight. The size and weight of idlis served at Bangalore's restaurants and cafeterias are down by a few centimetres and grams respectively
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