Molecular Cuisine
- All
- News
-
The New Menu At Farzi Cafe Aerocity Is All About Modern Indian And Molecular Gastronomy
One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).
-
World's Top Chef Doesn't Want To Go Back Into The Kitchen
Ferran Adria -- "the most influential chef in the world" -- is a man on a mission. Just not one that involves him having to run a restaurant.
-
Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
-
Experimental Chefs Create Stunning Desserts Like Never Before
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
-
Top 5 Trendiest Ingredients in Fancy Indian Restaurants
This ones specifically for all those who want to but havent quite stumbled on to the next -it- things: Ingredients that are trending.
-
In Conversation with Chef Gaggan Anand from Asia's Best Restaurant
Expect out of the ordinary when you enter 'Gaggan' in Bangkok that has been ranked the best in Asia and the 10th best in the world this year.
-
How to Make the Most of Tomatoes | Back to Basics
The humble tomato is a scientific marvel. What gives it its flavour? And why shouldn't you keep them in the fridge? All this, plus three easy, fresh tomato sauce recipes, below...Heston Blumenthal didn't set out to become a molecular gastronomist; it...
-
The New Menu At Farzi Cafe Aerocity Is All About Modern Indian And Molecular Gastronomy
One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).
-
World's Top Chef Doesn't Want To Go Back Into The Kitchen
Ferran Adria -- "the most influential chef in the world" -- is a man on a mission. Just not one that involves him having to run a restaurant.
-
Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
-
Experimental Chefs Create Stunning Desserts Like Never Before
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
-
Top 5 Trendiest Ingredients in Fancy Indian Restaurants
This ones specifically for all those who want to but havent quite stumbled on to the next -it- things: Ingredients that are trending.
-
In Conversation with Chef Gaggan Anand from Asia's Best Restaurant
Expect out of the ordinary when you enter 'Gaggan' in Bangkok that has been ranked the best in Asia and the 10th best in the world this year.
-
How to Make the Most of Tomatoes | Back to Basics
The humble tomato is a scientific marvel. What gives it its flavour? And why shouldn't you keep them in the fridge? All this, plus three easy, fresh tomato sauce recipes, below...Heston Blumenthal didn't set out to become a molecular gastronomist; it...
