Molecular Gastronomy
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Watch: Cook Makes 'Caviar' Using Pomegranate, Internet Says It's "Mind-Blowing"
A video showing how one can make "anar caviar" (a fruit caviar using pomegranates) has taken the internet by storm.
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Viral Video: Man Makes Noodles Out Of Chocolate, Leaves Internet Amazed
Recently, a food enthusiast made noodles with chocolate. His creation has caught the eyes of many on the internet.
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Sonam Kapoor Has Mumbai's Favourite Bhelpuri, But The Presentation Has A Twist
Sonam Kapoor's delicious bhelpuri comprised all the right ingredients and the way it was presented was quite interesting. The delicious bhelpuri comprised of sev puri, muri, papdi and chutneys all rolled into one sumptuous whole.
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The New Menu At Farzi Cafe Aerocity Is All About Modern Indian And Molecular Gastronomy
One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).
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What Is Liquid Nitrogen and Is It Dangerous for Your Health?
It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?
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Why This Indian Restaurant in Bangkok, Rated Asia's Best, is Shutting Down
It was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.
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Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
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Chef's Table: New York's Chef Floyd Cardoz (The Bombay Canteen) on the Futility of Molecular Gastronomy
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
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Experimental Chefs Create Stunning Desserts Like Never Before
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
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Bitter Gourd: The Most Underrated Veggie and Its Infamous Story
Here's a list of bitter gourd benefits, the most underrated vegetable as well as its story. Read on to find out why bitter melon is good for you.
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Fake Flavours: Why Artificial Aromas Can't Compete With Real Food Smells
The Aromafork is a fun way to experiment with flavours, but its vials of fake strawberry, banana and almond smell disgusting. Would you be happy unwrapping a molecular gastronomy kit on Christmas morning?Who, I wonder, actually uses DIY molecular gastronomy...
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Inside India's Smarter Kitchens With Chef Kunal Kapur
Chef Kunal Kapur, Executive Sous Chef at the Leela Gurgaon, tells us how technology is becoming an integral part of professional kitchens the world over
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Be the Mad Scientist at Your Own inner Party
Eat Drink Design is not your regular home catering service; these guys offer dishes using molecular gastronomy, apart from several global cuisines.A good host is judged by an extravagant food spread at the dinner table. But imagine serving a sphere-shaped...
-
Watch: Cook Makes 'Caviar' Using Pomegranate, Internet Says It's "Mind-Blowing"
A video showing how one can make "anar caviar" (a fruit caviar using pomegranates) has taken the internet by storm.
-
Viral Video: Man Makes Noodles Out Of Chocolate, Leaves Internet Amazed
Recently, a food enthusiast made noodles with chocolate. His creation has caught the eyes of many on the internet.
-
Sonam Kapoor Has Mumbai's Favourite Bhelpuri, But The Presentation Has A Twist
Sonam Kapoor's delicious bhelpuri comprised all the right ingredients and the way it was presented was quite interesting. The delicious bhelpuri comprised of sev puri, muri, papdi and chutneys all rolled into one sumptuous whole.
-
The New Menu At Farzi Cafe Aerocity Is All About Modern Indian And Molecular Gastronomy
One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).
-
What Is Liquid Nitrogen and Is It Dangerous for Your Health?
It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?
-
Why This Indian Restaurant in Bangkok, Rated Asia's Best, is Shutting Down
It was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.
-
Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
-
Chef's Table: New York's Chef Floyd Cardoz (The Bombay Canteen) on the Futility of Molecular Gastronomy
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
-
Experimental Chefs Create Stunning Desserts Like Never Before
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
-
Bitter Gourd: The Most Underrated Veggie and Its Infamous Story
Here's a list of bitter gourd benefits, the most underrated vegetable as well as its story. Read on to find out why bitter melon is good for you.
-
Fake Flavours: Why Artificial Aromas Can't Compete With Real Food Smells
The Aromafork is a fun way to experiment with flavours, but its vials of fake strawberry, banana and almond smell disgusting. Would you be happy unwrapping a molecular gastronomy kit on Christmas morning?Who, I wonder, actually uses DIY molecular gastronomy...
-
Inside India's Smarter Kitchens With Chef Kunal Kapur
Chef Kunal Kapur, Executive Sous Chef at the Leela Gurgaon, tells us how technology is becoming an integral part of professional kitchens the world over
-
Be the Mad Scientist at Your Own inner Party
Eat Drink Design is not your regular home catering service; these guys offer dishes using molecular gastronomy, apart from several global cuisines.A good host is judged by an extravagant food spread at the dinner table. But imagine serving a sphere-shaped...
