Monish Gujral

'Monish Gujral' - 3 News Result(s)

  • Why Pineapple is Good For You
    IANS | Wednesday June 18, 2014
    Monish Gujral, owner of the Moti Mahal chain, is a restaurateur, chef and food writer. He talks about his love for pineapples and why we should eat them more often.Pineapples have a typical musky tropical flavour. I've always loved pineapples for their...
    food.ndtv.com
  • Indian Restaurateur Monish Gujral Wins Award in China
    World News | Indo-Asian News Service | Wednesday May 28, 2014
    Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
    www.ndtv.com
  • Trailing Kebabs in Dust Bowls of Asian History
    IANS, New Delhi | Friday April 19, 2013
    Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
    food.ndtv.com

'Monish Gujral' - 3 News Result(s)

  • Why Pineapple is Good For You
    IANS | Wednesday June 18, 2014
    Monish Gujral, owner of the Moti Mahal chain, is a restaurateur, chef and food writer. He talks about his love for pineapples and why we should eat them more often.Pineapples have a typical musky tropical flavour. I've always loved pineapples for their...
    food.ndtv.com
  • Indian Restaurateur Monish Gujral Wins Award in China
    World News | Indo-Asian News Service | Wednesday May 28, 2014
    Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
    www.ndtv.com
  • Trailing Kebabs in Dust Bowls of Asian History
    IANS, New Delhi | Friday April 19, 2013
    Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
    food.ndtv.com
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