Monish Gujral
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Why Pineapple is Good For You
- Wednesday June 18, 2014
- IANS
Monish Gujral, owner of the Moti Mahal chain, is a restaurateur, chef and food writer. He talks about his love for pineapples and why we should eat them more often.Pineapples have a typical musky tropical flavour. I've always loved pineapples for their...
- food.ndtv.com
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Indian Restaurateur Monish Gujral Wins Award in China
- Wednesday May 28, 2014
- World News | Indo-Asian News Service
Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
- www.ndtv.com
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Trailing Kebabs in Dust Bowls of Asian History
- Friday April 19, 2013
- IANS, New Delhi
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
- food.ndtv.com
-
Why Pineapple is Good For You
- Wednesday June 18, 2014
- IANS
Monish Gujral, owner of the Moti Mahal chain, is a restaurateur, chef and food writer. He talks about his love for pineapples and why we should eat them more often.Pineapples have a typical musky tropical flavour. I've always loved pineapples for their...
- food.ndtv.com
-
Indian Restaurateur Monish Gujral Wins Award in China
- Wednesday May 28, 2014
- World News | Indo-Asian News Service
Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
- www.ndtv.com
-
Trailing Kebabs in Dust Bowls of Asian History
- Friday April 19, 2013
- IANS, New Delhi
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
- food.ndtv.com