Moti Mahal
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Origin Of Butter Chicken: Delhi Eateries Fight It Out In High Court
- Wednesday March 27, 2024
- India News | Press Trust of India
The legal dispute over who actually "invented" iconic Indian dishes butter chicken and dal makhani is heating up.
- www.ndtv.com
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"Dish Was Invented When...": Moti Mahal On Butter Chicken Court Battle
- Wednesday January 24, 2024
- India News | Reuters
The lawsuit - which has become a hot topic in India - was brought by the family behind Moti Mahal, a famed Delhi restaurant brand that has counted late US President Richard Nixon and India's first Prime Minister Jawaharlal Nehru among its guests.
- www.ndtv.com
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Butter Chicken 'Inventors' Battle In Delhi High Court For Bragging Rights
- Sunday January 21, 2024
- India News | Edited by Abhimanyu Kulkarni
The battle for the culinary crown over the invention of iconic Indian dishes, Butter Chicken and Dal Makhani, has landed in the halls of the Delhi High Court.
- www.ndtv.com
-
Behind-The-Scenes Of Moti Mahal's World-Famous Butter Chicken
- Wednesday January 31, 2018
- Andreas Viestad, The Washington Post
Most dishes develop gradually, through a combination of natural conditions, slow adaptation of tradition and the occasional innovative twist
- food.ndtv.com
-
Dal Makhani History: Punjabi Recipe That Revolutionized The Face Of Black Lentils Forever
- Wednesday July 11, 2018
- Sushmita Sengupta
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
- food.ndtv.com
-
The History of Butter Chicken, Indian Cuisine's Most Loved Curry
- Tuesday March 13, 2018
- Harnoor Channi-Tiwary
There are three kinds of people in this world. Those who love butter chicken, those who think butter chicken is overrated and those who have never tasted butter chicken.
- food.ndtv.com
-
Why Pineapple is Good For You
- Wednesday June 18, 2014
- IANS
Monish Gujral, owner of the Moti Mahal chain, is a restaurateur, chef and food writer. He talks about his love for pineapples and why we should eat them more often.Pineapples have a typical musky tropical flavour. I've always loved pineapples for their...
- food.ndtv.com
-
Indian Restaurateur Monish Gujral Wins Award in China
- Wednesday May 28, 2014
- World News | Indo-Asian News Service
Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
- www.ndtv.com
-
Who invented the dal makhani?
- Monday January 27, 2014
- IANS
What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain.He revolutionized the...
- food.ndtv.com
-
Trailing Kebabs in Dust Bowls of Asian History
- Friday April 19, 2013
- IANS, New Delhi
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
- food.ndtv.com
-
Origin Of Butter Chicken: Delhi Eateries Fight It Out In High Court
- Wednesday March 27, 2024
- India News | Press Trust of India
The legal dispute over who actually "invented" iconic Indian dishes butter chicken and dal makhani is heating up.
- www.ndtv.com
-
"Dish Was Invented When...": Moti Mahal On Butter Chicken Court Battle
- Wednesday January 24, 2024
- India News | Reuters
The lawsuit - which has become a hot topic in India - was brought by the family behind Moti Mahal, a famed Delhi restaurant brand that has counted late US President Richard Nixon and India's first Prime Minister Jawaharlal Nehru among its guests.
- www.ndtv.com
-
Butter Chicken 'Inventors' Battle In Delhi High Court For Bragging Rights
- Sunday January 21, 2024
- India News | Edited by Abhimanyu Kulkarni
The battle for the culinary crown over the invention of iconic Indian dishes, Butter Chicken and Dal Makhani, has landed in the halls of the Delhi High Court.
- www.ndtv.com
-
Behind-The-Scenes Of Moti Mahal's World-Famous Butter Chicken
- Wednesday January 31, 2018
- Andreas Viestad, The Washington Post
Most dishes develop gradually, through a combination of natural conditions, slow adaptation of tradition and the occasional innovative twist
- food.ndtv.com
-
Dal Makhani History: Punjabi Recipe That Revolutionized The Face Of Black Lentils Forever
- Wednesday July 11, 2018
- Sushmita Sengupta
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
- food.ndtv.com
-
The History of Butter Chicken, Indian Cuisine's Most Loved Curry
- Tuesday March 13, 2018
- Harnoor Channi-Tiwary
There are three kinds of people in this world. Those who love butter chicken, those who think butter chicken is overrated and those who have never tasted butter chicken.
- food.ndtv.com
-
Why Pineapple is Good For You
- Wednesday June 18, 2014
- IANS
Monish Gujral, owner of the Moti Mahal chain, is a restaurateur, chef and food writer. He talks about his love for pineapples and why we should eat them more often.Pineapples have a typical musky tropical flavour. I've always loved pineapples for their...
- food.ndtv.com
-
Indian Restaurateur Monish Gujral Wins Award in China
- Wednesday May 28, 2014
- World News | Indo-Asian News Service
Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
- www.ndtv.com
-
Who invented the dal makhani?
- Monday January 27, 2014
- IANS
What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain.He revolutionized the...
- food.ndtv.com
-
Trailing Kebabs in Dust Bowls of Asian History
- Friday April 19, 2013
- IANS, New Delhi
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
- food.ndtv.com