Mughal Cuisine
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Unravelling the Authentic Royal Flavours of the Mughals: Tari Cloud Kitchen
Searching for authentic Mughlai food in Delhi? Look no further than Tari Cloud Kitchen - a true culinary delight.
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Opinion: Don't Be Shocked If Mughal Art, Cuisine Get New Names
A renamed building or garden may not be able to protest, but we know that human beings don't like it when others give them new names.
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Planning A Special Weekend Meal? Check Out These 7 Korma Recipes
Korma is a rich, fragrant and flavourful curry that originated in the Mughal era. It is enjoyed best with steamed rice or tandoori roti.
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Why Lucknow's Famous Tunday Kebabs Still Rule The Hearts Of Kebab Lovers
Read to know when trends in food go on and off, why does Lucknow's tunday kebabs continue to stay in the game.
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Weekend Special: How To Make Restaurant-Style Murgh Musallam At Home
Murg Musallam recipe: Try this easy recipe for making a juicy and tender Murg Musallam easily at home.
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Homemade Chicken Nihari Recipe: Try This Slow-Cooked Chicken Stew For A Scrumptious Dinner Meal
Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection.
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How To Make Chicken Bukhara - The Creamy And Tangy Mughalai Dish (Recipe Inside)
Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.
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11 Best Mughlai Recipes To Try At Home | Easy Mughlai Recipes
Brought by the Mughal Empire, this historical cuisine is an amalgamation of both Indian and Persian cuisines which is why it is known for its richness and melt-in-mouth textures.
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Mughlai Aloo Recipe: A Rich, Flavoured Potato Delicacy Inspired From The Mughal Era
This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a luscious gravy.
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Preparing Rogan Josh Gets Easy With This Brilliant Recipe By Veranda Restaurant (Recipe Video Inside)
Known to have a Mughal origin and Persian influence, rogan josh makes an indispensable part of a traditional Kashmiri Wazwan.
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Indian Cooking Tips: How To Make Macher Kalia - A Bengali Special Fish Curry With Mishti Doi
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
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Indian Cooking Tips: Make This Hyderabadi Masala Chicken At Home To Beat Mid-Week Blues
Legend has it that Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic cooking style, along with the influences of Telugu and Marathwada food style.
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Agra Street Food: Ultimate Guide To The 'Khao-Galis' Of The City
The rich culture and heritage of Agra doesn't restrict to its history and beautiful architectures created by the Mughal rulers, it rather translate to its food.
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Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain
Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign influences with Kashmiri, Punjabi and Deccan ingredients.
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Peshawri: ITC Mughal's Crown Jewel Could Easily Be Agra's Best Luxury Restaurant
Peshawri is ITC's signature restaurant serving food from the North-West Frontier region. The food at Peshawri is high on taste and authenticity. The restaurant has a rustic vibe and guests are expected to eat with their hands while wearing a bib.
-
Unravelling the Authentic Royal Flavours of the Mughals: Tari Cloud Kitchen
Searching for authentic Mughlai food in Delhi? Look no further than Tari Cloud Kitchen - a true culinary delight.
-
Opinion: Don't Be Shocked If Mughal Art, Cuisine Get New Names
A renamed building or garden may not be able to protest, but we know that human beings don't like it when others give them new names.
-
Planning A Special Weekend Meal? Check Out These 7 Korma Recipes
Korma is a rich, fragrant and flavourful curry that originated in the Mughal era. It is enjoyed best with steamed rice or tandoori roti.
-
Why Lucknow's Famous Tunday Kebabs Still Rule The Hearts Of Kebab Lovers
Read to know when trends in food go on and off, why does Lucknow's tunday kebabs continue to stay in the game.
-
Weekend Special: How To Make Restaurant-Style Murgh Musallam At Home
Murg Musallam recipe: Try this easy recipe for making a juicy and tender Murg Musallam easily at home.
-
Homemade Chicken Nihari Recipe: Try This Slow-Cooked Chicken Stew For A Scrumptious Dinner Meal
Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection.
-
How To Make Chicken Bukhara - The Creamy And Tangy Mughalai Dish (Recipe Inside)
Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.
-
11 Best Mughlai Recipes To Try At Home | Easy Mughlai Recipes
Brought by the Mughal Empire, this historical cuisine is an amalgamation of both Indian and Persian cuisines which is why it is known for its richness and melt-in-mouth textures.
-
Mughlai Aloo Recipe: A Rich, Flavoured Potato Delicacy Inspired From The Mughal Era
This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a luscious gravy.
-
Preparing Rogan Josh Gets Easy With This Brilliant Recipe By Veranda Restaurant (Recipe Video Inside)
Known to have a Mughal origin and Persian influence, rogan josh makes an indispensable part of a traditional Kashmiri Wazwan.
-
Indian Cooking Tips: How To Make Macher Kalia - A Bengali Special Fish Curry With Mishti Doi
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
-
Indian Cooking Tips: Make This Hyderabadi Masala Chicken At Home To Beat Mid-Week Blues
Legend has it that Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic cooking style, along with the influences of Telugu and Marathwada food style.
-
Agra Street Food: Ultimate Guide To The 'Khao-Galis' Of The City
The rich culture and heritage of Agra doesn't restrict to its history and beautiful architectures created by the Mughal rulers, it rather translate to its food.
-
Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain
Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign influences with Kashmiri, Punjabi and Deccan ingredients.
-
Peshawri: ITC Mughal's Crown Jewel Could Easily Be Agra's Best Luxury Restaurant
Peshawri is ITC's signature restaurant serving food from the North-West Frontier region. The food at Peshawri is high on taste and authenticity. The restaurant has a rustic vibe and guests are expected to eat with their hands while wearing a bib.
