Mumbai Restaurant Review
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A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born
We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.
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What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out
Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.
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What's Worth Tasting At BarQat - A New Restaurant At JW Marriott Mumbai Sahar
BarQat is an al-fresco restaurant offering a limited but specialised menu of Awadhi and North Indian delicacies. Find out more about it below.
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Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
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Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
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New Opening: The Atrium At The Plaza Begins Its Story With DIVA By Chef Ritu Dalmia
Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the initial stage of the launch.
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Review: For Hearty And Heritage Treats, Head To Flurys Tearoom In Mumbai
Flurys Mumbai: Kolkata's iconic brand recently opened a tearoom near the Gateway of India. Here's what to expect.
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New Menus In Mumbai Restaurants To Try In October 2024
Many restaurants, bars and cafes in the city have recently launched new menus featuring a wide range of delicious food and drink.
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Gallops Restaurant Review: A Look At This Iconic Mumbai Establishment After Its Recent Revamp
The decor and menu at Mumbai's famous Gallops restaurant have been enhanced with new features. Find out more about them below.
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New In Kala Ghoda: Head To 'Pass The Salt' For The Ultimate Pizza Indulgence
Pass The Salt Review: We dropped by the newly opened cafe in Mumbai's Fort neighbourhood to taste their signature thin crust and Chicago-style deep dish pizzas.
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The New Navi Mumbai Marriott Has A Rooftop Resto-Bar And More To Offer To Discerning Foodies
Review: We dropped by the newly opened Navi Mumbai Marriott to check out its signature offerings, including its plush rooftop restaurant and bar.
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Review: Experience The Refreshing Refinement Of Levantine Flavours At Sette Mara
The St. Regis Mumbai has relaunched its Levantine restaurant, Sette Mara, under the guidance of Chef Ahmed Farhat.
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Review: The Table's New Menu Promises A Journey From Farm To Table To Memory
Colaba's beloved dining hotspot has a fabulous new menu, curated by Chef Will Aghajanian.
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Review: Enjoy Binge-Worthy Brazilian Flavours And Acai Delights At Tropicool Cafe In Bandra
Tropicool is a relatively new cafe in Bandra, serving Brazilian dishes, acai-based treats and a delectable range of drinks. Read our full review below.
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Memories Of Mumbai On A Menu: Aamchee Presents A Culinary Celebration Of The City
Aamchee was established by Pinky Chandan Dixit, who is also the force behind the legendary restaurant Soam. Read our full review below.
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A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born
We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.
-
What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out
Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.
-
What's Worth Tasting At BarQat - A New Restaurant At JW Marriott Mumbai Sahar
BarQat is an al-fresco restaurant offering a limited but specialised menu of Awadhi and North Indian delicacies. Find out more about it below.
-
Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
-
Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
-
New Opening: The Atrium At The Plaza Begins Its Story With DIVA By Chef Ritu Dalmia
Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the initial stage of the launch.
-
Review: For Hearty And Heritage Treats, Head To Flurys Tearoom In Mumbai
Flurys Mumbai: Kolkata's iconic brand recently opened a tearoom near the Gateway of India. Here's what to expect.
-
New Menus In Mumbai Restaurants To Try In October 2024
Many restaurants, bars and cafes in the city have recently launched new menus featuring a wide range of delicious food and drink.
-
Gallops Restaurant Review: A Look At This Iconic Mumbai Establishment After Its Recent Revamp
The decor and menu at Mumbai's famous Gallops restaurant have been enhanced with new features. Find out more about them below.
-
New In Kala Ghoda: Head To 'Pass The Salt' For The Ultimate Pizza Indulgence
Pass The Salt Review: We dropped by the newly opened cafe in Mumbai's Fort neighbourhood to taste their signature thin crust and Chicago-style deep dish pizzas.
-
The New Navi Mumbai Marriott Has A Rooftop Resto-Bar And More To Offer To Discerning Foodies
Review: We dropped by the newly opened Navi Mumbai Marriott to check out its signature offerings, including its plush rooftop restaurant and bar.
-
Review: Experience The Refreshing Refinement Of Levantine Flavours At Sette Mara
The St. Regis Mumbai has relaunched its Levantine restaurant, Sette Mara, under the guidance of Chef Ahmed Farhat.
-
Review: The Table's New Menu Promises A Journey From Farm To Table To Memory
Colaba's beloved dining hotspot has a fabulous new menu, curated by Chef Will Aghajanian.
-
Review: Enjoy Binge-Worthy Brazilian Flavours And Acai Delights At Tropicool Cafe In Bandra
Tropicool is a relatively new cafe in Bandra, serving Brazilian dishes, acai-based treats and a delectable range of drinks. Read our full review below.
-
Memories Of Mumbai On A Menu: Aamchee Presents A Culinary Celebration Of The City
Aamchee was established by Pinky Chandan Dixit, who is also the force behind the legendary restaurant Soam. Read our full review below.
