Mushroom Powders

• Bhuna Mushroom (My Yellow Table)

  Button mushrooms and exquisite shiitake mushrooms are cooked in a flavourful blend of masalas along with cashew nut paste.

• Corn and Mushroom Tostada

  Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream from Depot 29 in New Delhi.

• Barbecued Leg of Lamb

  Beautiful pink coloured leg of lamb infused with cloves of garlic, smeared with dangerously delicious spices and cooked in the oven till well done.

• Lobhia

  High on flavours and rich in nutrients. Roopa Gulati brings you an interesting way to cook and enjoy black eyed beans.

• Bharwan Guchchi

  A gastronomic exploration of guchchi, stuffed with paneer and bathed in a hot and sour gravy. It's a must try!

• Tofu and Cashew Mayonnaise

  Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.

• Wild Mushroom Ragout

  An easy to make mushroom ragout with some cream, mustard and onions.

• Curried Eggs with Grilled Vegetables

  Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.

• Stuffed Chicken Rolls with Pasta

  Succulent chicken breast stuffed with mushrooms. Served along a hot plate of creamy pasta.

• Indian Stir Fry

  Exotic vegetables, Indian tadka! Blanched vegetables stir fried in spices and tomato puree.

• Shahi Mushroom

  Shallow fried button mushrooms cooked in a rich and creamy gravy with butter, ghee and a shahi garam masala.

• Mushroom Masala Toast

  Mushroom masala spread over bread with grated cheese and baked.

• Vegetable Sizzler

  A delightful sizzler recipe. Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice.

• Chilled Mushrooms and Capsicum

  A chilled salad of mushrooms and capsicum, drizzled with a creamy sauce.

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  Cheese Puff Pie

  Cheesy and delicious puff pie recipe. A creamy mushroom and tomato stuffing surrounded by a crisp pie base.