Mussels

The Arikadukka is a north Kerala specialty prepared with mussels stuffed with a subtly spiced rice mixture, steamed in its shell and then fried.

Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive "die-off" that marine experts have linked to climate change.

Seafood lovers who prize the mussel for its earthy taste and succulent flesh may be unaware of its growing potential in the fight against water pollution.

On a sunny July morning, a group of teenagers gathered in a circle aboard a 71-foot research vessel named the Neeskay. The teens, members of a scientific mission called the Aquarius Project, cheered:

Seafood Recipes: Seafood is the perfect ingredient for soups, salads, curries and more. When it comes to cooking seafood, there are a dizzying number of ways to choose from - some quick, some healthy and some just plain easy. Here are our 13 best seafood recipes, from seafood spaghetti to Goan crab curry to mussels with lemongrass. Youll find the p...

From mussels in coconut gravy to tangy pickles, we've listed scrumptious preparations of mussels, a coastal favourite of South India.

Once upon a time, the seas girdling India were thick with fish. Tuna, mackerel, pomfret abounded and there was enough for everyone.

By this late in the season, all the usual suspects have probably done time on your grill: the requisite burgers and hot dogs; steaks, chops and loins; vegetables of many colors. Maybe even a slab of tofu or fillet of fish.

Drawing from the Portuguese, Dutch, English and Arab influences, Mappila cuisine is the best sort of amalgamation of local and borrowed food traditions. And the pice de rsistance of Mappila cooking is without a doubt the Tellicherry Biryani.

Pasta with mussels is one of those complex-tasting dishes that is simple to make.

Celebrating the recipe for billi bi, the most elegant and delicious soup ever created - as opined by Craig Claiborne, once the food editor of The New York Times.

The next time you want to savour a spiced, crunchy fried mussel or fancy some coconut-laced clam curry while lounging in a Goan beach shack, you might have to really try your luck!Recently, the Goa Forest and Environment Ministry ordered a probe into...

Michael Guhle met the love of his life on the beach of a little fishing village in Vietnam. Thi An Nguyen was selling freshly cooked mussels and fruit to the German tourist and they immediately clicked.

A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.

I have a friend who makes kimchee from scratch, can produce molecular-cuisine-inspired foams and gelées and has even deep-fried an entire Thanksgiving turkey on his petite patio.But steaming a pot of mussels? Now that intimidates him.That cooking mussels...

The Arikadukka is a north Kerala specialty prepared with mussels stuffed with a subtly spiced rice mixture, steamed in its shell and then fried.

Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive "die-off" that marine experts have linked to climate change.

Seafood lovers who prize the mussel for its earthy taste and succulent flesh may be unaware of its growing potential in the fight against water pollution.

On a sunny July morning, a group of teenagers gathered in a circle aboard a 71-foot research vessel named the Neeskay. The teens, members of a scientific mission called the Aquarius Project, cheered:

Seafood Recipes: Seafood is the perfect ingredient for soups, salads, curries and more. When it comes to cooking seafood, there are a dizzying number of ways to choose from - some quick, some healthy and some just plain easy. Here are our 13 best seafood recipes, from seafood spaghetti to Goan crab curry to mussels with lemongrass. Youll find the p...

From mussels in coconut gravy to tangy pickles, we've listed scrumptious preparations of mussels, a coastal favourite of South India.

Once upon a time, the seas girdling India were thick with fish. Tuna, mackerel, pomfret abounded and there was enough for everyone.

By this late in the season, all the usual suspects have probably done time on your grill: the requisite burgers and hot dogs; steaks, chops and loins; vegetables of many colors. Maybe even a slab of tofu or fillet of fish.

Drawing from the Portuguese, Dutch, English and Arab influences, Mappila cuisine is the best sort of amalgamation of local and borrowed food traditions. And the pice de rsistance of Mappila cooking is without a doubt the Tellicherry Biryani.

Pasta with mussels is one of those complex-tasting dishes that is simple to make.

Celebrating the recipe for billi bi, the most elegant and delicious soup ever created - as opined by Craig Claiborne, once the food editor of The New York Times.

The next time you want to savour a spiced, crunchy fried mussel or fancy some coconut-laced clam curry while lounging in a Goan beach shack, you might have to really try your luck!Recently, the Goa Forest and Environment Ministry ordered a probe into...

Michael Guhle met the love of his life on the beach of a little fishing village in Vietnam. Thi An Nguyen was selling freshly cooked mussels and fruit to the German tourist and they immediately clicked.

A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.

I have a friend who makes kimchee from scratch, can produce molecular-cuisine-inspired foams and gelées and has even deep-fried an entire Thanksgiving turkey on his petite patio.But steaming a pot of mussels? Now that intimidates him.That cooking mussels...