Mustard Leaves

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  Neena Gupta Shows How To Make Authentic Vada Pav, Shares Recipe

  The clip opens with Neena Gupta's cook preparing the "aloo masala" by tempering mustard seeds, hing, curry leaves, and garlic.

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  On Camera: Scientists Capture Plants "Talking" To Each Other For The First Time

  To capture the communication, these scientists used an air pump connected to a container of leaves and caterpillars, and another box with Arabidopsis thaliana, a common weed from the mustard family.

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  How Daal Bhaat Weaves Itself into the Heart of Indian Food Memories

  which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.

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  South Indian Curd Rice Gets A Makeover With This Unique Recipe

  While a typical plate of curd and rice seasoned with spices like mustard seeds and curry leaves is lip-smacking in itself, we thought of perking it up.

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  Here's Why You Should Add Mustard Leaves To Your Winter Diet

  Winter diet: Greens gained from the mustard plant have a spicy flavour and are known as mustard greens.

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  Nutritionist-Approved Reasons To Include Mustard Leaves In Your Diet; 5 Sarson Recipes

  Mustard, like most vegetables in the oriental greens' family, is versatile and has numerous health benefits. Take a look below.

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  Malabar Chicken Curry Recipe: Try This Kerala-Style Chicken Curry For An Indulgent Meal

  Aromatic and delectable, Malabar chicken curry recipe is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds.

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  Mustard Leaves Health Benefits: Here's How Sarson Is A Perfect Fit For Your Winter Diet

  During the winter season sarson ka saag is one of the most loved foods. But many are not aware of the amazing health benefits mustard leaves can offer. Here are some of these you need to know.

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  Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food

  Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.

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  Healthy Diet: This Malayali Stir-Fry Recipe Could Be A Delish Addition To Your Diet

  Healthy Diet: Healthy and wholesome, cheera thoran is replete with many nutrients. It may even help you in achieving sustainable weight loss. The leafy mix packs the goodness of chopped spinach leaves, curry leaves, mustard seeds, green chillies, garlic and grated coconut.

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  Cooking With Mustard: Here's How You Should Buy Mustard Seeds

  This popular ingredient is widely used in a number of dishes for its flavour and medicinal properties. They come loaded with magnesium and are a good source of dietary fibres that improve digestion in the body.

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  What Makes Sarson Ka Saag a Winter Favourite?

  No other dish in the North screams more winter than Sarson ka Saag. Here's how to make it and its many benefits.

• Beerkaya Pachadi

  This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.

• Eggplant Chokha Namak Para

  Chef Kunal Kapur's desi take on nachos with dip - simply lip smacking!

• Mango Rice

  This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare!