Mustard Powder

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  "How To Cook Indian Food": UK-Based Chef Shares A Video Giving "Introductory To Spices"

  The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala.

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  Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention

  It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.

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  Winter Diet: Here's Why You Should Add Mustard Powder To Your Diet

  Mustard powder is popularly used in pickles, chutneys, meat flavouring, salad dressing and more. Let's take a look at its some amazing health benefits.

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  Nutritionist Gives 3 Reasons To Cook With Mustard Powder 

  Mustard Powder: Nutritionist Lovneet Batra in a new Instagram post has listed its benefits and why we must cook with mustard powder.

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  Hair Care: Prepare This Oil With Just Two Ingredients To Control Hair Fall, Dandruff And More

  Hair care: Is hair fall giving you a lot of stress? Here's a simple remedy you can try with just two ingredients to prevent hair from falling. It may also help resolve several other hair related issues.

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  Summer Diet: How To Make Maharashtrian-Style Raw Mango And Onion Pickle For A Sweet-N-Sour Side Dish

  This recipe boasts of the rich flavours of raw mango and onion that get enhanced with the inclusion of spices like Kashmiri red chilli powder, mustard (rai) seeds, fenugreek (methi) seeds etc.

• Auriya Kaddu

  A great way to cook seasonal pumpkins, this authentic recipe comes from the Northern sate of Himachal Pradesh. We love the pungent, spicy flavors that go together to make this delicious dish.

• Kasundi Sea Bass With Strawberry Chutney

  Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.

• Curried Parmesan Fish Fingers

  Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.

• Avakkai

  Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.

• Aamras ke Aloo

  Baby potatoes are cooked in a flavourful blend of desi masalas and raw mangoes. A quick and refreshing fix to your weekday lunch.

• Bharwan Tinda with Tomato Sauce

  Tender apple gourds (tinda) stuffed with flavourful masala, baked perfectly and served with a tangy tomato sauce atop.

• Tandoori Masala Roasted Chicken (My Yellow Table)

  Whole chicken marinated and stuffed with desi masalas and roasted to perfection. A perfect meal for times when family and friends come together after long!

• Bhuna Pyaaz (My Yellow Table)

  Chef Kunal Kapur brings to you a star recipe! Baked onions, stuffed with aromatic masala are served with a flavourful curry.

• Avocado Coconut Curry (My Yellow Table)

  An easy to make coconut curry with the added goodness of avocado and a burst of flavours.