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Precision-Fermented Fats: What Are These And How They Benefit Health
- Tuesday March 3, 2026
- Health | Written by Rupashi Chhabra
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
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www.ndtv.com
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PM Modi Highlights India's 'MANAV' Vision At Mega AI Impact Summit
- Thursday February 19, 2026
- India News | NDTV News Desk
Prime Minister Narendra Modi today outlined India's "MANAV" vision for artificial intelligence while addressing global leaders at the AI Impact Summit in New Delhi.
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www.ndtv.com
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Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
- Friday January 2, 2026
- Edited by Jigyasa Kakwani
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
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food.ndtv.com
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US Issues New Patent Guidelines, Says AI Cannot Be Listed as Inventor
- Friday November 28, 2025
- Written by Akash Dutta, Edited by Ketan Pratap
The USPTO has issued new guidelines confirming that AI-assisted inventions will be treated like any other under US patent law and that AI systems cannot be listed as inventors. The agency says generative AI should be viewed as a tool, with only humans eligible for inventorship. Earlier proposals for joint inventor standards involving AI have been w...
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www.gadgets360.com
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This New Honey Developed By Scientists Tastes Like Chocolate And Is Packed With Antioxidants
- Thursday November 27, 2025
- Food | Jigyasa Kakwani
With added antioxidant goodness and delicious flavour, this new chocolate-infused honey opens up exciting food and beverage possibilities.
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www.ndtv.com
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Indian Engineer Builds Hunger-Sensing Device That Automatically Orders Food For You
- Thursday November 27, 2025
- Food | Jigyasa Kakwani
"If my stomach made a longer sound, that means I'm hungrier, and the device will order me maybe two pizzas or a full biryani," the engineer explains.
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www.ndtv.com
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Winter Has Begun! Try These New Menus In Mumbai Restaurants This Season
- Thursday November 13, 2025
- Written by Toshita Sahni
Whether you're craving something indulgent or looking to explore lighter, seasonal fare, this new wave of menus promises plenty to excite your palate.
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food.ndtv.com
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Are You A Vegetarian And Bored Of Basic Burger-Pizza? Head To Unico Gurugram For A Unique Veg Menu
- Wednesday November 12, 2025
- Jigyasa Kakwani
Unico Review: Gurugram's new gem that proves vegetarian food can be bold, beautiful and anything but boring.
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food.ndtv.com
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The Latest Social Media Trend Is A Public Gathering To Eat Pudding With A Fork
- Wednesday October 8, 2025
- Food | Written by Toshita Sahni, Edited by Neha Grover
Viral Trend: Started in Germany, the "pudding with a fork" trend shows how, even in a fraught time, people invent new ways to gather, to be silly, to eat, and to connect.
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www.ndtv.com
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From Til Gud Martini To Thecha Prawns: Why Bombay Brasserie Is Cyber Hub's New Foodie Stop
- Thursday September 25, 2025
- Written by Vaishali Kapila
The moment you walk in, you're welcomed into a spacious setting with cosy seating, a lively bar, and a warm ambience that instantly puts you at ease.
-
food.ndtv.com
-
Precision-Fermented Fats: What Are These And How They Benefit Health
- Tuesday March 3, 2026
- Health | Written by Rupashi Chhabra
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
-
www.ndtv.com
-
PM Modi Highlights India's 'MANAV' Vision At Mega AI Impact Summit
- Thursday February 19, 2026
- India News | NDTV News Desk
Prime Minister Narendra Modi today outlined India's "MANAV" vision for artificial intelligence while addressing global leaders at the AI Impact Summit in New Delhi.
-
www.ndtv.com
-
Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
- Friday January 2, 2026
- Edited by Jigyasa Kakwani
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
-
food.ndtv.com
-
US Issues New Patent Guidelines, Says AI Cannot Be Listed as Inventor
- Friday November 28, 2025
- Written by Akash Dutta, Edited by Ketan Pratap
The USPTO has issued new guidelines confirming that AI-assisted inventions will be treated like any other under US patent law and that AI systems cannot be listed as inventors. The agency says generative AI should be viewed as a tool, with only humans eligible for inventorship. Earlier proposals for joint inventor standards involving AI have been w...
-
www.gadgets360.com
-
This New Honey Developed By Scientists Tastes Like Chocolate And Is Packed With Antioxidants
- Thursday November 27, 2025
- Food | Jigyasa Kakwani
With added antioxidant goodness and delicious flavour, this new chocolate-infused honey opens up exciting food and beverage possibilities.
-
www.ndtv.com
-
Indian Engineer Builds Hunger-Sensing Device That Automatically Orders Food For You
- Thursday November 27, 2025
- Food | Jigyasa Kakwani
"If my stomach made a longer sound, that means I'm hungrier, and the device will order me maybe two pizzas or a full biryani," the engineer explains.
-
www.ndtv.com
-
Winter Has Begun! Try These New Menus In Mumbai Restaurants This Season
- Thursday November 13, 2025
- Written by Toshita Sahni
Whether you're craving something indulgent or looking to explore lighter, seasonal fare, this new wave of menus promises plenty to excite your palate.
-
food.ndtv.com
-
Are You A Vegetarian And Bored Of Basic Burger-Pizza? Head To Unico Gurugram For A Unique Veg Menu
- Wednesday November 12, 2025
- Jigyasa Kakwani
Unico Review: Gurugram's new gem that proves vegetarian food can be bold, beautiful and anything but boring.
-
food.ndtv.com
-
The Latest Social Media Trend Is A Public Gathering To Eat Pudding With A Fork
- Wednesday October 8, 2025
- Food | Written by Toshita Sahni, Edited by Neha Grover
Viral Trend: Started in Germany, the "pudding with a fork" trend shows how, even in a fraught time, people invent new ways to gather, to be silly, to eat, and to connect.
-
www.ndtv.com
-
From Til Gud Martini To Thecha Prawns: Why Bombay Brasserie Is Cyber Hub's New Foodie Stop
- Thursday September 25, 2025
- Written by Vaishali Kapila
The moment you walk in, you're welcomed into a spacious setting with cosy seating, a lively bar, and a warm ambience that instantly puts you at ease.
-
food.ndtv.com