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5 Reasons Why Mogri Ki Sabzi Should Be Your New Go-To Winter Recipe
- Tuesday January 21, 2025
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.
- food.ndtv.com
-
Can Quinoa Alone Meet Your Daily Protein Needs? Experts Weigh In
- Tuesday January 21, 2025
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
Quinoa is nutrient-dense and packed with fibre, but does it live up to its "protein-packed" reputation? An expert separates fact from fiction.
- food.ndtv.com
-
"Viva La Vindia": Amul India Celebrates Coldplay's India Tour With A Creative Topical
- Tuesday January 21, 2025
- Edited by Nikita Nikhil
The topical features adorable animated versions of the band members lead singer Chris Martin, guitarist Jonny Buckland, bassist Guy Berryman, and drummer Will Champion
- food.ndtv.com
-
6 Easy Ways To Make Your Regular Parathas Weight Loss-Friendly
- Monday January 20, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Parathas are the heart and soul of every foodie but this delicious flatbread comes with the side of guilt. However, with these simple ways, you can indulge in them guilt-free!
- food.ndtv.com
-
Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight You'll Love
- Monday January 20, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Crispy, tender and oh-so-flavourful, these cutlets made with moringa flowers will leave you asking for more.
- food.ndtv.com
-
Techie Atul Subhash's Son To Stay With His Mother, Supreme Court Decides
- Monday January 20, 2025
- India News | NDTV News Desk
The Supreme Court on Monday afternoon directed the son of Atul Subhash - the Bengaluru techie who died by suicide - and Nikita Singhania - his estranged wife, whom he had accused of harassment leading to his death - be produced before it.
- www.ndtv.com
-
Dal 101: Choosing The Right Lentil For Your Body, Health Condition And Diet
- Monday January 20, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you, as per your body and health.
- food.ndtv.com
-
Is Your Paneer Authentic? Here Are 5 Easy Ways To Spot Fake Paneer
- Sunday January 19, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Food adulteration is all around and even soft and delicious paneer isnt spared. Heres how you can check the paneer for authenticity.
- food.ndtv.com
-
White Pepper Vs. Black Pepper: What Makes Them Different From One Another?
- Saturday January 18, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you are confused about what kind of pepper to use in your dish, here's a simple guide for you to know what sets white pepper apart from its popular, black counterpart.
- food.ndtv.com
-
Bathua Dosa: This Green Dosa Recipe Is Perfect For Your Winter Indulgence
- Friday January 17, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Winter calls for wholesome dishes, and this Bathua dosa is the perfect way to embrace chilly weather in the most nutritious (and delicious) way!
- food.ndtv.com
-
What Makes Greek Yoghurt Better Than Regular Dahi? Vegetarians Would Be Surprised With The Answer
- Friday January 17, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Greek Yogurt vs Curd: Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's find out what an expert recommends for vegetarians.
- food.ndtv.com
-
Maha Kumbh 2025: UP Government Launches Mobile Labs For Food Quality Checks
- Thursday January 16, 2025
- Nikita Nikhil
The Uttar Pradesh government estimates a footfall of 40 to 45 crore pilgrims and visitors over the next six weeks, until February 26.
- food.ndtv.com
-
5 Genius Ways Vinegar Comes In Handy Beyond Cooking
- Wednesday January 15, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Thanks to its acidic nature, vinegar doesn't just enhance the taste of your dish but can do so much more. Let's find out.
- food.ndtv.com
-
5 Reasons Why Mogri Ki Sabzi Should Be Your New Go-To Winter Recipe
- Tuesday January 21, 2025
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.
- food.ndtv.com
-
Can Quinoa Alone Meet Your Daily Protein Needs? Experts Weigh In
- Tuesday January 21, 2025
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
Quinoa is nutrient-dense and packed with fibre, but does it live up to its "protein-packed" reputation? An expert separates fact from fiction.
- food.ndtv.com
-
"Viva La Vindia": Amul India Celebrates Coldplay's India Tour With A Creative Topical
- Tuesday January 21, 2025
- Edited by Nikita Nikhil
The topical features adorable animated versions of the band members lead singer Chris Martin, guitarist Jonny Buckland, bassist Guy Berryman, and drummer Will Champion
- food.ndtv.com
-
6 Easy Ways To Make Your Regular Parathas Weight Loss-Friendly
- Monday January 20, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Parathas are the heart and soul of every foodie but this delicious flatbread comes with the side of guilt. However, with these simple ways, you can indulge in them guilt-free!
- food.ndtv.com
-
Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight You'll Love
- Monday January 20, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Crispy, tender and oh-so-flavourful, these cutlets made with moringa flowers will leave you asking for more.
- food.ndtv.com
-
Techie Atul Subhash's Son To Stay With His Mother, Supreme Court Decides
- Monday January 20, 2025
- India News | NDTV News Desk
The Supreme Court on Monday afternoon directed the son of Atul Subhash - the Bengaluru techie who died by suicide - and Nikita Singhania - his estranged wife, whom he had accused of harassment leading to his death - be produced before it.
- www.ndtv.com
-
Dal 101: Choosing The Right Lentil For Your Body, Health Condition And Diet
- Monday January 20, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you, as per your body and health.
- food.ndtv.com
-
Is Your Paneer Authentic? Here Are 5 Easy Ways To Spot Fake Paneer
- Sunday January 19, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Food adulteration is all around and even soft and delicious paneer isnt spared. Heres how you can check the paneer for authenticity.
- food.ndtv.com
-
White Pepper Vs. Black Pepper: What Makes Them Different From One Another?
- Saturday January 18, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you are confused about what kind of pepper to use in your dish, here's a simple guide for you to know what sets white pepper apart from its popular, black counterpart.
- food.ndtv.com
-
Bathua Dosa: This Green Dosa Recipe Is Perfect For Your Winter Indulgence
- Friday January 17, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Winter calls for wholesome dishes, and this Bathua dosa is the perfect way to embrace chilly weather in the most nutritious (and delicious) way!
- food.ndtv.com
-
What Makes Greek Yoghurt Better Than Regular Dahi? Vegetarians Would Be Surprised With The Answer
- Friday January 17, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Greek Yogurt vs Curd: Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's find out what an expert recommends for vegetarians.
- food.ndtv.com
-
Maha Kumbh 2025: UP Government Launches Mobile Labs For Food Quality Checks
- Thursday January 16, 2025
- Nikita Nikhil
The Uttar Pradesh government estimates a footfall of 40 to 45 crore pilgrims and visitors over the next six weeks, until February 26.
- food.ndtv.com
-
5 Genius Ways Vinegar Comes In Handy Beyond Cooking
- Wednesday January 15, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Thanks to its acidic nature, vinegar doesn't just enhance the taste of your dish but can do so much more. Let's find out.
- food.ndtv.com