Osteria Francescana

Osteria Francescana is the best restaurant in the world, on a night that had a sense of deja vu, especially for the Top 10.

Italy's Osteria Francescana was crowned the world's best restaurant for the second time on Tuesday at an awards ceremony put on by British trade magazine Restaurant, beating out top eateries in Spain and France.

Restaurant-goers usually pay hundreds of euros to eat the creations of Massimo Bottura, but he will be serving poor Brazilians for free at the Olympics.

The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list.

Italy's "Osteria Francescana" was crowned world's best restaurant of 2016 at an awards ceremony in New York on Monday, the first Italian establishment to win the annual accolade.

Contributors including Nigella Lawson and Jamie Oliver share the best thing they ate this year, from shiso-leaf noodles to live langoustine.Banana peel ice-creamMassimo BotturaChef patron, Osteria Francescana, Modena, ItalyThe other day I saw one of our...

Osteria Francescana is the best restaurant in the world, on a night that had a sense of deja vu, especially for the Top 10.

Italy's Osteria Francescana was crowned the world's best restaurant for the second time on Tuesday at an awards ceremony put on by British trade magazine Restaurant, beating out top eateries in Spain and France.

Restaurant-goers usually pay hundreds of euros to eat the creations of Massimo Bottura, but he will be serving poor Brazilians for free at the Olympics.

The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list.

Italy's "Osteria Francescana" was crowned world's best restaurant of 2016 at an awards ceremony in New York on Monday, the first Italian establishment to win the annual accolade.

Contributors including Nigella Lawson and Jamie Oliver share the best thing they ate this year, from shiso-leaf noodles to live langoustine.Banana peel ice-creamMassimo BotturaChef patron, Osteria Francescana, Modena, ItalyThe other day I saw one of our...