Pachadi

Slurp Alert! Soha Ali Khan recently gave us a glimpse of her delicious meal that left us drooling. Read on.

Ugadi is the first day of the New Year, as per the lunisolar calendar, in Karnataka, Andhra Pradesh, and Telangana.

Feeling risque? Give yourself a sensory feast with this spicy Tomato Pachadi!

Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:

We came across a chutney recipe that is popularly paired with various dishes in some parts of South India. Read on.

Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.

Pachadi is a traditional South Indian condiment that is usually paired with rice. Here's a delightful mango pachadi recipe for you to try this summer.

A dish that finds its roots in Andhra Pradesh, allam pachadi makes for a worthy, stand-alone side-dish to elevate your meal.

Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.

In the latest story, Ananya and Vijay were seen posing for camera with all smiles and a plateful of South Indian delicacies.

This raita recipe is popularly known as Thakkali Pachadi in South India. It is healthy, delicious and super tangy! Making it at home is quite a cakewalk, too.

Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this summer

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

Masaba Gupta gave us a glimpse into her scrumptious Sunday meal, leaving us scouring for recipes

Pineapples can be much more than an addition to your fruit bowl. Follow these fun Indian recipes to jazz up your meals.

Slurp Alert! Soha Ali Khan recently gave us a glimpse of her delicious meal that left us drooling. Read on.

Ugadi is the first day of the New Year, as per the lunisolar calendar, in Karnataka, Andhra Pradesh, and Telangana.

Feeling risque? Give yourself a sensory feast with this spicy Tomato Pachadi!

Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:

We came across a chutney recipe that is popularly paired with various dishes in some parts of South India. Read on.

Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.

Pachadi is a traditional South Indian condiment that is usually paired with rice. Here's a delightful mango pachadi recipe for you to try this summer.

A dish that finds its roots in Andhra Pradesh, allam pachadi makes for a worthy, stand-alone side-dish to elevate your meal.

Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.

In the latest story, Ananya and Vijay were seen posing for camera with all smiles and a plateful of South Indian delicacies.

This raita recipe is popularly known as Thakkali Pachadi in South India. It is healthy, delicious and super tangy! Making it at home is quite a cakewalk, too.

Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this summer

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

Masaba Gupta gave us a glimpse into her scrumptious Sunday meal, leaving us scouring for recipes

Pineapples can be much more than an addition to your fruit bowl. Follow these fun Indian recipes to jazz up your meals.