Paratha Recipes

Bhujia Recipe: These ideas will make your favourite dishes taste even better, ensuring you have an enjoyable eating experience.

Explore the delicious flavours and textures of lachha parathas by trying these five different folding techniques.

A grill sandwich maker can be used to make many dishes that don't just require bread. Read on to learn what you can make using this gadget!

Paratha at times can be heavy on the stomach. That doesn't mean you completely avoid it during the summer. Try this bajra-ghiya paratha and have a light meal during the season.

Malai Kofta pairs seamlessly with an array of accompaniments, including Butter Naan, Roti, Paratha, or rice variations like plain steamed basmati rice, cumin rice, ghee rice, or turmeric rice.

Banana Paneer paratha makes for an amazing tiffin box recipe for your kids and you too if you love this unique combination of veggies, fruit and dairy.

This paratha has moringa (drumsticks) as its key ingredient. Its leaves are combined with the dough along with onions, chillies, and flavourful masalas.

Tandoori veggies are packed with a variety of flavours, which when combined with parathas and sauces, make for a wholesome meal!

Aloo paratha is typically large in size and is eaten for breakfast. However, these pinwheel ones are super tiny and can be enjoyed as an evening snack as well.

Below we discuss different ways in which consuming saag in winter can boost our health.

Paratha and parotta are among the most popular flatbreads in India. But are they the same, just with different names, or indeed quite different? Read on to find out!

If you plan to eat parathas daily, we suggest tweaking the recipe and making them healthier. Read on.

Spicy Milk Parantha Recipe: Your breakfast favourite just got a spicy upgrade! Try the crispy, golden goodness infused with creamy richness. It's a game-changer for your morning routine!

Hari mirch ka paratha offers a super crispy texture and is packed with flavour. Pair it with a bowl of fresh yoghurt and a side of achaar to fully savour its taste.

If you love eating an indulgent breakfast, here is a Sindhi recipe that is sweet, simple to make, and will leave you asking, "Why haven't I tried this before?"

Bhujia Recipe: These ideas will make your favourite dishes taste even better, ensuring you have an enjoyable eating experience.

Explore the delicious flavours and textures of lachha parathas by trying these five different folding techniques.

A grill sandwich maker can be used to make many dishes that don't just require bread. Read on to learn what you can make using this gadget!

Paratha at times can be heavy on the stomach. That doesn't mean you completely avoid it during the summer. Try this bajra-ghiya paratha and have a light meal during the season.

Malai Kofta pairs seamlessly with an array of accompaniments, including Butter Naan, Roti, Paratha, or rice variations like plain steamed basmati rice, cumin rice, ghee rice, or turmeric rice.

Banana Paneer paratha makes for an amazing tiffin box recipe for your kids and you too if you love this unique combination of veggies, fruit and dairy.

This paratha has moringa (drumsticks) as its key ingredient. Its leaves are combined with the dough along with onions, chillies, and flavourful masalas.

Tandoori veggies are packed with a variety of flavours, which when combined with parathas and sauces, make for a wholesome meal!

Aloo paratha is typically large in size and is eaten for breakfast. However, these pinwheel ones are super tiny and can be enjoyed as an evening snack as well.

Below we discuss different ways in which consuming saag in winter can boost our health.

Paratha and parotta are among the most popular flatbreads in India. But are they the same, just with different names, or indeed quite different? Read on to find out!

If you plan to eat parathas daily, we suggest tweaking the recipe and making them healthier. Read on.

Spicy Milk Parantha Recipe: Your breakfast favourite just got a spicy upgrade! Try the crispy, golden goodness infused with creamy richness. It's a game-changer for your morning routine!

Hari mirch ka paratha offers a super crispy texture and is packed with flavour. Pair it with a bowl of fresh yoghurt and a side of achaar to fully savour its taste.

If you love eating an indulgent breakfast, here is a Sindhi recipe that is sweet, simple to make, and will leave you asking, "Why haven't I tried this before?"