Parmesan Cheese

Below we discuss the many benefits of consuming parmesan cheese and also share tips to help you add it to your diet.

Salads are the perfect go-to option for health freaks who are looking out to shed some extra kilos. When it comes to salads, they are often characterised as boring and tasteless. However, it's not the same case with every salad.

A milk derived food, cheese is produced in many different varieties; different in their styles, textures and flavors depending on the pasteurization, butterfat content, processing and ageing. Usually cheeses are categorized in two different types, i.e. cottage cheese and normal or other cheeses.

The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe to make.

When Russian President Vladimir Putin banned most food imports from Europe in 2014, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete.

A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.

Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.

The popular Italian condiment gets an Indian makeover with curry leaves and cashews blending together to create a relishing treat. Toss your pastas with it for a desi twist.

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour.

In the 1950s, the Food and Drug Administration established an official definition for parmesan cheese. According to these requirements, it cannot contain more than 32 precent moisture, while it must have a "granular texture," come with a "hard and brittle rind," grate "readily," and be made from cow's milk, among others things.

The use of bonds to offset the capital costs involved in storing luxury products until maturity is already common in the whisky and wine industries.

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.

Master the art of grilling boneless chicken pieces to perfection. This one is marinated not in traditional pesto but in a soul-soothing blend of kasuri methi, coriander leaves, Parmesan cheese and olive oil.

Classic Minestrone soup with an Indian twist.

Below we discuss the many benefits of consuming parmesan cheese and also share tips to help you add it to your diet.

Salads are the perfect go-to option for health freaks who are looking out to shed some extra kilos. When it comes to salads, they are often characterised as boring and tasteless. However, it's not the same case with every salad.

A milk derived food, cheese is produced in many different varieties; different in their styles, textures and flavors depending on the pasteurization, butterfat content, processing and ageing. Usually cheeses are categorized in two different types, i.e. cottage cheese and normal or other cheeses.

The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe to make.

When Russian President Vladimir Putin banned most food imports from Europe in 2014, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete.

A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.

Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.

The popular Italian condiment gets an Indian makeover with curry leaves and cashews blending together to create a relishing treat. Toss your pastas with it for a desi twist.

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour.

In the 1950s, the Food and Drug Administration established an official definition for parmesan cheese. According to these requirements, it cannot contain more than 32 precent moisture, while it must have a "granular texture," come with a "hard and brittle rind," grate "readily," and be made from cow's milk, among others things.

The use of bonds to offset the capital costs involved in storing luxury products until maturity is already common in the whisky and wine industries.

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.

Master the art of grilling boneless chicken pieces to perfection. This one is marinated not in traditional pesto but in a soul-soothing blend of kasuri methi, coriander leaves, Parmesan cheese and olive oil.

Classic Minestrone soup with an Indian twist.