Parmesan Potatoes

Malaika Arora recently relished a tasty-looking potato snack that left us hungry. Find out more about it below.

Viral Recipe: This Parmesan potatoes recipe is truly a winner, and it can be made using simple ingredients.

Classic Minestrone soup with an Indian twist.

Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.

Minestrone is a rich Italian soup made with vegetables, pasta or rice and herbs. This version also uses bacon.

Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.

Savour the rich flavors of vegetables, topped with Bechamel sauce and sprinkled with cheddar cheese.

A sharp and nutty sauce of cashews and rocket leaves. This one here is, vibrant, bursting with flavour and extra creamy, thanks to the mix of cashews and avocado.This is good for pasta, of course, but you can also top a plate of sauteed vegetables with this sauce for an interesting twist. A wonderfully simple dish that you can throw together in jus...

Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

Gnocchi is made in most regions of Italy. A light and delicate dish of potatoes wrapped in a egg-flour batter and topped with a tangy tomato sauce. Buon Appetito!

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side.

Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.

Layers of seasoned potatoes and cheese, baked golden.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce.

Made out of soy, baked potatoes and herbs, balls that are pan fried and added into a zesty sauce.

Malaika Arora recently relished a tasty-looking potato snack that left us hungry. Find out more about it below.

Viral Recipe: This Parmesan potatoes recipe is truly a winner, and it can be made using simple ingredients.

Classic Minestrone soup with an Indian twist.

Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.

Minestrone is a rich Italian soup made with vegetables, pasta or rice and herbs. This version also uses bacon.

Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.

Savour the rich flavors of vegetables, topped with Bechamel sauce and sprinkled with cheddar cheese.

A sharp and nutty sauce of cashews and rocket leaves. This one here is, vibrant, bursting with flavour and extra creamy, thanks to the mix of cashews and avocado.This is good for pasta, of course, but you can also top a plate of sauteed vegetables with this sauce for an interesting twist. A wonderfully simple dish that you can throw together in jus...

Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

Gnocchi is made in most regions of Italy. A light and delicate dish of potatoes wrapped in a egg-flour batter and topped with a tangy tomato sauce. Buon Appetito!

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side.

Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.

Layers of seasoned potatoes and cheese, baked golden.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce.

Made out of soy, baked potatoes and herbs, balls that are pan fried and added into a zesty sauce.