Parsnip
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Cooking With Alcohol: Pro Tips + A Recipe To Get You Started
- Thursday January 5, 2017
- Ashay Dhopatkar
Good quality alcohol and food make for good table-mates. But booze and food mixed together are an even better combination for connoisseurs of fine eating.
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food.ndtv.com
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Seasonal Veggie: Why You Should Dig Into Parsnips
- Thursday July 13, 2017
- David Tanis, The New York Times
Parsnips are lamentably underappreciated, but they are by far the tastiest of winter vegetables, so sweet and deep-flavored, and so versatile.
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food.ndtv.com
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A Slow-Cooked Beef Feast to Cook for Guests This Weekend
- Saturday May 16, 2015
- Henry Dimbleby and Jane Baxter, guardian.co.uk
This sumptuous slow-cooked, French-inspired beef recipe is sure to convince you and your guests of the benefits of taking things slowly, not to mention the creamed parsnip and vegetables with walnut and tarragon dressing.
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food.ndtv.com
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Vegetable Cocktails: Time to Drink Your Greens?
- Thursday April 23, 2015
- Rebecca Smithers, guardian.co.uk
Trend for fresh vegetable juices moves to alcoholic drinks, using quintessentially British garden flavours such as pea, parsnip, mushroom and even celeriac.
-
food.ndtv.com
-
Cooking With Alcohol: Pro Tips + A Recipe To Get You Started
- Thursday January 5, 2017
- Ashay Dhopatkar
Good quality alcohol and food make for good table-mates. But booze and food mixed together are an even better combination for connoisseurs of fine eating.
-
food.ndtv.com
-
Seasonal Veggie: Why You Should Dig Into Parsnips
- Thursday July 13, 2017
- David Tanis, The New York Times
Parsnips are lamentably underappreciated, but they are by far the tastiest of winter vegetables, so sweet and deep-flavored, and so versatile.
-
food.ndtv.com
-
A Slow-Cooked Beef Feast to Cook for Guests This Weekend
- Saturday May 16, 2015
- Henry Dimbleby and Jane Baxter, guardian.co.uk
This sumptuous slow-cooked, French-inspired beef recipe is sure to convince you and your guests of the benefits of taking things slowly, not to mention the creamed parsnip and vegetables with walnut and tarragon dressing.
-
food.ndtv.com
-
Vegetable Cocktails: Time to Drink Your Greens?
- Thursday April 23, 2015
- Rebecca Smithers, guardian.co.uk
Trend for fresh vegetable juices moves to alcoholic drinks, using quintessentially British garden flavours such as pea, parsnip, mushroom and even celeriac.
-
food.ndtv.com