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The Intersection Of Art and Baking: How Pastry Chefs Create Edible Masterpieces
New baking methods have been introduced and there has been increasing demand for health-conscious dishes.
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5 Smart Ways To Make Healthier Gujiya
This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not the healthiest choice.
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Over 600 Chefs To Display Their Skills And Craftsmanship At The 2025 Culinary Art India Competition
This year's competition will highlight sustainability, plant-based cuisine, and modern plating trends.
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Why Do We Eat Sweets On Holi
Holi, the vibrant festival of colours, is incomplete without indulging in a variety of traditional sweets that bring families and friends together. From the iconic gujiya, crispy, flaky pastry filled with sweet khoya and dry fruits.
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"This Is Art": French Pastry Chef Makes Unique Apple Pie Dessert, Leaves Internet Mesmerised
In the video, Cedric prepared an apple pie with his signature artistic twist.
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Bake Like A Pro: List Of Must-Have Bakeware Utensils For Every Home Kitchen
Baking isn't just a task, it's an art. Whether you're a seasoned pro or a beginner, having the right tools can make all the difference. Get ready to mix, measure, and bake like a pro with these essentials in your kitchen.
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Ayushmann Khurrana Enjoys This Delectable Middle Eastern Dessert. Any Guesses?
Umm Ali is a luscious Middle Eastern pastry that comes with multiple flaky layers.
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South Korea's Bakery Product Exports Hit Record High
From iconic fish-shaped pastries to snacks, the U.S., China, and Japan are leading the way in savoring the K-food wave.
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From Sandwiches To Ice Cream, 5 Creative Croissant Recipes You Must Try
Calling all croissant fans! Check out these incredibly delicious and indulgent recipes you can make at home using croissants.
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Watch: Chef Tempers Chocolate While Paragliding In Switzerland, Internet Reacts
In the now-viral video, we see the chef tempering and mixing chocolate before pouring it into a bunny-shaped mould. Many Instagram users were left amazed.
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Chef Amaury Guichon's 66-Inch Chocolate Banana Sculpture Earns Guinness Record
Guinness World Records shared a video of the Chef talking about the complexities of working with chocolate as a sculpting medium.
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Alia Bhatt's Throwback Post From France Featured This Yummy Parisian Treat
In the image, Alia is dressed in a grey sweatshirt paired with blue jeans, looking relaxed as she playfully posed with a croissant in her mouth.
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"It's Terrifying": Woman In China Finds Human Tooth In Mooncake, Probe Underway
She confirmed the tooth wasn't from anyone in her family and immediately reported the incident to the police.
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Giant Croissant Video With 18 Million Views Leaves Internet In Sweet Shock
The viral video takes us through the pastry chefs process of creating the giant croissant, from mixing and kneading the dough to layering and rolling it out to perfection
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Italian Pastry Chef, Believed To Be Co-Creator Of Tiramisu, Dies At 81
Chef Roberto Linguanotto, often credited as the co-creator of the tiramisu, has passed away. He died on July 28, 2024, at the age of 81.
-
The Intersection Of Art and Baking: How Pastry Chefs Create Edible Masterpieces
New baking methods have been introduced and there has been increasing demand for health-conscious dishes.
-
5 Smart Ways To Make Healthier Gujiya
This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not the healthiest choice.
-
Over 600 Chefs To Display Their Skills And Craftsmanship At The 2025 Culinary Art India Competition
This year's competition will highlight sustainability, plant-based cuisine, and modern plating trends.
-
Why Do We Eat Sweets On Holi
Holi, the vibrant festival of colours, is incomplete without indulging in a variety of traditional sweets that bring families and friends together. From the iconic gujiya, crispy, flaky pastry filled with sweet khoya and dry fruits.
-
"This Is Art": French Pastry Chef Makes Unique Apple Pie Dessert, Leaves Internet Mesmerised
In the video, Cedric prepared an apple pie with his signature artistic twist.
-
Bake Like A Pro: List Of Must-Have Bakeware Utensils For Every Home Kitchen
Baking isn't just a task, it's an art. Whether you're a seasoned pro or a beginner, having the right tools can make all the difference. Get ready to mix, measure, and bake like a pro with these essentials in your kitchen.
-
Ayushmann Khurrana Enjoys This Delectable Middle Eastern Dessert. Any Guesses?
Umm Ali is a luscious Middle Eastern pastry that comes with multiple flaky layers.
-
South Korea's Bakery Product Exports Hit Record High
From iconic fish-shaped pastries to snacks, the U.S., China, and Japan are leading the way in savoring the K-food wave.
-
From Sandwiches To Ice Cream, 5 Creative Croissant Recipes You Must Try
Calling all croissant fans! Check out these incredibly delicious and indulgent recipes you can make at home using croissants.
-
Watch: Chef Tempers Chocolate While Paragliding In Switzerland, Internet Reacts
In the now-viral video, we see the chef tempering and mixing chocolate before pouring it into a bunny-shaped mould. Many Instagram users were left amazed.
-
Chef Amaury Guichon's 66-Inch Chocolate Banana Sculpture Earns Guinness Record
Guinness World Records shared a video of the Chef talking about the complexities of working with chocolate as a sculpting medium.
-
Alia Bhatt's Throwback Post From France Featured This Yummy Parisian Treat
In the image, Alia is dressed in a grey sweatshirt paired with blue jeans, looking relaxed as she playfully posed with a croissant in her mouth.
-
"It's Terrifying": Woman In China Finds Human Tooth In Mooncake, Probe Underway
She confirmed the tooth wasn't from anyone in her family and immediately reported the incident to the police.
-
Giant Croissant Video With 18 Million Views Leaves Internet In Sweet Shock
The viral video takes us through the pastry chefs process of creating the giant croissant, from mixing and kneading the dough to layering and rolling it out to perfection
-
Italian Pastry Chef, Believed To Be Co-Creator Of Tiramisu, Dies At 81
Chef Roberto Linguanotto, often credited as the co-creator of the tiramisu, has passed away. He died on July 28, 2024, at the age of 81.
