Payal

All We Imagine As Light was selected to compete for the Palme d'Or at the 2024 Cannes Film Festival

Some people even prefer swapping out red chillies for green when cooking.

Garlic not only adds a unique taste to food but is also known for its medicinal properties.

Cooking is a total art form, and spices are like the magic wand that makes any dish pop. Back in the day, we cooked everything on the stove, but now, we've got all kinds of cool gadgets and techniques at our fingertips.

We all love soft, warm chapatis straight off the pan, but with our busy lives, enjoying them fresh can be a challenge.

Whether you're a newbie in the kitchen or a seasoned baker, one thing's for sure: the right pan can make or break your baked goods.

If you love baking, you probably always have parchment paper on hand. It's a baking essential for lining trays and preventing those annoying sticking issues with cakes, cookies, and muffins.

Kitchen towels are used for various tasks, from wiping hands to cleaning surfaces.

Peanuts are the unsung heroes of Indian kitchens. We munch on them raw or roasted, and they're always there when we need a quick snack.

Turmeric is a superstar spice in Indian kitchens, adding a vibrant colour and unique flavour to dishes.

Supreme Court on Friday asked former J&K Chief Minister Omar Abdullah and his estranged wife, Payal to go for mediation regarding the settlement between the parties.

The preparation of any dish always starts with cutting tomatoes and onions. Cutting vegetables is an art, and today we are going to share some ways to cut tomatoes correctly,

Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.

You can transform stale bread into a quick and tasty Dahi Bhalla in minutes. This shortcut version is quite simple - no need to fuss with frying or whipping lentils.

Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.

All We Imagine As Light was selected to compete for the Palme d'Or at the 2024 Cannes Film Festival

Some people even prefer swapping out red chillies for green when cooking.

Garlic not only adds a unique taste to food but is also known for its medicinal properties.

Cooking is a total art form, and spices are like the magic wand that makes any dish pop. Back in the day, we cooked everything on the stove, but now, we've got all kinds of cool gadgets and techniques at our fingertips.

We all love soft, warm chapatis straight off the pan, but with our busy lives, enjoying them fresh can be a challenge.

Whether you're a newbie in the kitchen or a seasoned baker, one thing's for sure: the right pan can make or break your baked goods.

If you love baking, you probably always have parchment paper on hand. It's a baking essential for lining trays and preventing those annoying sticking issues with cakes, cookies, and muffins.

Kitchen towels are used for various tasks, from wiping hands to cleaning surfaces.

Peanuts are the unsung heroes of Indian kitchens. We munch on them raw or roasted, and they're always there when we need a quick snack.

Turmeric is a superstar spice in Indian kitchens, adding a vibrant colour and unique flavour to dishes.

Supreme Court on Friday asked former J&K Chief Minister Omar Abdullah and his estranged wife, Payal to go for mediation regarding the settlement between the parties.

The preparation of any dish always starts with cutting tomatoes and onions. Cutting vegetables is an art, and today we are going to share some ways to cut tomatoes correctly,

Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.

You can transform stale bread into a quick and tasty Dahi Bhalla in minutes. This shortcut version is quite simple - no need to fuss with frying or whipping lentils.

Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.