Pret A Manger

Assistant manager Ginger Rivas describes eerie late-night shifts, with CCTV flickering and ghostly footsteps echoing in the empty cafe.

UKs sandwich shop chain Pret A Manger is in India. We tried the food and organic coffee at the Punjabi Bagh outlet in Delhi. Read on to know how it went.

Reliance Industries has joined hands with 'Pret a Manger' to bring the coffee chain in India. Read on for more details.

Reliance Industries announced on Thursday a franchise partnership with Pret A Manger to launch and build the British sandwich and coffee chain in India, marking the company's foray into the booming food and beverage industry.

At the airport. En route to another critical meeting. Fast food is everywhere, and unavoidable. Even celebrity chefs producing the world's most-praised meals have an occasional hankering. So where do they get their fix?

We fork out a lot of money for our lunchtime salads, and among the vile vinaigrettes, cacophonous flavour clashes and dreary, pallid veggies, a few manage to be worth it.

Shorter lunch breaks mean young French people are aping Britons with Pret A Manger and Marks & Spencer filling the gap"You can't trust people whose cuisine is so bad." It was 2005 when France's president Jacques Chirac made his infamous put-down...

Assistant manager Ginger Rivas describes eerie late-night shifts, with CCTV flickering and ghostly footsteps echoing in the empty cafe.

UKs sandwich shop chain Pret A Manger is in India. We tried the food and organic coffee at the Punjabi Bagh outlet in Delhi. Read on to know how it went.

Reliance Industries has joined hands with 'Pret a Manger' to bring the coffee chain in India. Read on for more details.

Reliance Industries announced on Thursday a franchise partnership with Pret A Manger to launch and build the British sandwich and coffee chain in India, marking the company's foray into the booming food and beverage industry.

At the airport. En route to another critical meeting. Fast food is everywhere, and unavoidable. Even celebrity chefs producing the world's most-praised meals have an occasional hankering. So where do they get their fix?

We fork out a lot of money for our lunchtime salads, and among the vile vinaigrettes, cacophonous flavour clashes and dreary, pallid veggies, a few manage to be worth it.

Shorter lunch breaks mean young French people are aping Britons with Pret A Manger and Marks & Spencer filling the gap"You can't trust people whose cuisine is so bad." It was 2005 when France's president Jacques Chirac made his infamous put-down...