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Plant-Based Protein Versus Whey Protein: Which One Should You Really Be Taking?
Choosing between plant-based and whey protein isn’t just about preference, it’s about what works best for your body, goals, and values. Let’s break down the key differences to help you decide which protein truly deserves a place in your diet.
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5 High Protein Breakfast Options To Start Your Day Right
Incorporating these high-protein breakfasts into your routine ensures a balanced and energising start to the day.
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Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight
Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy chicken curry or crispy appetisers, chicken always delivers.
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How Long Do Eggs Last In The Fridge? Eat Them While They Are Still Good
From scrambled eggs to egg curry, eggs can be used in several dishes... but only when you know when to use them and how to store them properly!
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New Research Points Out Many Gluten-Free Products Lack Protein And Dietary Fibre
The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing counterparts.
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Mushroom Cappuccino Soup Recipe: Here Is How You Can Easily Make It At Home
A serving of mushroom cappuccino soup provides approximately 433 calories, with 17g of protein, 29g of fats and 23g of carbohydrates
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Nutritionist Shares Protein-Rich Go-To Meals For Busy Days
Nutritionist Anjali Mukerjee shared three nutritious meals she savours alternatively on hectic days.
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How To Make Protein-Packed Egg Garlic Fried Rice - Follow These Steps
This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.
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Are Protein Bars Really Good For Your Health?
In this article, we will explore the benefits and potential drawbacks of protein bars, helping you determine whether they should be a part of your diet and are protein bars really good for your health and overall well-being.
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Do You Know The Nutritional Benefits Of Consuming Pulses?
Nutritional Benefits Of Consuming Pulses: Let's explore the incredible nutritional benefits of consuming pulses in your daily diet.
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Soya Beans vs Soya Chunks: Which One Has More Protein?
A popular plant-based protein, soya is a vegetarian favourite. But, which variety is providing you with a sufficient amount of protein? Let's find out.
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Can Omega-3 Fatty Acids Improve Heart Health?
Omega-3 Fatty Acids For Heart Health: How exactly does omega-3 fatty acids benefit heart health, and should you consider adding more omega-3s to your diet? Let's find out.
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How To Make Instant Ramen Healthier: Easy Recipe With Fresh Ingredients
Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome meal. Here's how to upgrade your ramen with minimal effort.
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Nutritionist Shares How To Make Creamy, Protein-Packed Hummus
Nutritionist Anjali Mukerjee shared chef Guntas Sethi's cauliflower hummus recipe.
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5 PCOS-Friendly, Protein-Packed Dinners To Help You Lose Belly Fat
Losing weight with PCOS can be tough, but the right expert-approved diet can make a real difference.
-
Plant-Based Protein Versus Whey Protein: Which One Should You Really Be Taking?
Choosing between plant-based and whey protein isn’t just about preference, it’s about what works best for your body, goals, and values. Let’s break down the key differences to help you decide which protein truly deserves a place in your diet.
-
5 High Protein Breakfast Options To Start Your Day Right
Incorporating these high-protein breakfasts into your routine ensures a balanced and energising start to the day.
-
Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight
Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy chicken curry or crispy appetisers, chicken always delivers.
-
How Long Do Eggs Last In The Fridge? Eat Them While They Are Still Good
From scrambled eggs to egg curry, eggs can be used in several dishes... but only when you know when to use them and how to store them properly!
-
New Research Points Out Many Gluten-Free Products Lack Protein And Dietary Fibre
The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing counterparts.
-
Mushroom Cappuccino Soup Recipe: Here Is How You Can Easily Make It At Home
A serving of mushroom cappuccino soup provides approximately 433 calories, with 17g of protein, 29g of fats and 23g of carbohydrates
-
Nutritionist Shares Protein-Rich Go-To Meals For Busy Days
Nutritionist Anjali Mukerjee shared three nutritious meals she savours alternatively on hectic days.
-
How To Make Protein-Packed Egg Garlic Fried Rice - Follow These Steps
This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.
-
Are Protein Bars Really Good For Your Health?
In this article, we will explore the benefits and potential drawbacks of protein bars, helping you determine whether they should be a part of your diet and are protein bars really good for your health and overall well-being.
-
Do You Know The Nutritional Benefits Of Consuming Pulses?
Nutritional Benefits Of Consuming Pulses: Let's explore the incredible nutritional benefits of consuming pulses in your daily diet.
-
Soya Beans vs Soya Chunks: Which One Has More Protein?
A popular plant-based protein, soya is a vegetarian favourite. But, which variety is providing you with a sufficient amount of protein? Let's find out.
-
Can Omega-3 Fatty Acids Improve Heart Health?
Omega-3 Fatty Acids For Heart Health: How exactly does omega-3 fatty acids benefit heart health, and should you consider adding more omega-3s to your diet? Let's find out.
-
How To Make Instant Ramen Healthier: Easy Recipe With Fresh Ingredients
Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome meal. Here's how to upgrade your ramen with minimal effort.
-
Nutritionist Shares How To Make Creamy, Protein-Packed Hummus
Nutritionist Anjali Mukerjee shared chef Guntas Sethi's cauliflower hummus recipe.
-
5 PCOS-Friendly, Protein-Packed Dinners To Help You Lose Belly Fat
Losing weight with PCOS can be tough, but the right expert-approved diet can make a real difference.
