Red Chilli Powder In Water

Did you know, the red chilli powder you are buying from your nearby store might be adulterated? Here are FSSAI approved tips to know.

Straining and bottling half a tablespoon of red chilli powder in water makes for a ready-to- use spray that can be helpful for women to defend themselves against sexual offenders.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles.

Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.

One Indian street food snack that is relished a lot. Crisp and freshly made paapris dipped in yogurt and topped with cubed potatoes, tangy masalas and a sweet tamarind chutney.

Mutton cooked in meat stock, masala and curd

Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks.

Did you know, the red chilli powder you are buying from your nearby store might be adulterated? Here are FSSAI approved tips to know.

Straining and bottling half a tablespoon of red chilli powder in water makes for a ready-to- use spray that can be helpful for women to defend themselves against sexual offenders.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles.

Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.

One Indian street food snack that is relished a lot. Crisp and freshly made paapris dipped in yogurt and topped with cubed potatoes, tangy masalas and a sweet tamarind chutney.

Mutton cooked in meat stock, masala and curd

Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks.