Red Meat And Cancer

• 

  World Cancer Day 2025: Can Red Meat Cause Cancer, Let's Find Out

  World Cancer Day 2025: By understanding the potential cancer risks and implementing dietary modifications, individuals can make informed choices to promote long-term health and well-being.

• 

  Add These High-Fibre Foods To Your Diet To Reduce Risk Of Colon Cancer

  Below we share a list of fibre-rich foods you can add to your diet to reduce the risk of colon cancer.

• 

  5 Foods You Must Avoid if You Have High Estrogen levels

  Estrogen is crucial for your body, but too much of it can cause a variety of health issues. Here's how you can regulate your hormone levels.

• 

  Red And Processed Meat May Be Linked To Higher Risk Of Cardiovascular Disease, Says Study

  The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

• 

  Your Life Could Depend On How Much Red Meat You're Eating

  Research finds the link between higher consumption of red, processed meat and disease

• 

  Love Red Meat? Beware! It May Increase The Risk Of Breast Cancer; Says Study

  The study also divulged that in comparison to red meat, poultry foods may provide protection against breast cancer.

• 

  Cutting Down On Red Meat May Help Enhance Cancer Treatment: Study 

  There's a growing body of evidence that hints at a deeper link between diet and cancer treatment.

• 

  Weight Loss: Red Meat Vs White Meat: Which Is Higher In Protein?

  Red Meat Vs White Meat: Read here to know the key nutritional difference between red meat and white meat, which one of them is richer in protein and which is better for weight loss.

• 

  Eating Red Meat Linked With Increased Risk Of Death: Study

  It's time to limit your red meat consumption as it is now being associated with an increased risk of death.

• 

  Low Whole Grain, Dairy Intake Among Most Common Dietary Factors Linked To Cancers: Study

  A new study has now linked poor dietary habits to various different types of cancers, indicating that consuming healthy food is not just important for your well-being but can also prevent serious diseases.

• 

  Excessive Red Meat Consumption Could Be Linked To Breast Cancer Risk: Study

  According to the study published in the International Journal of Cancer, consumption of processed meat is associated with an increased risk of breast cancer

• 

  Cutting Down On Red Meat Can Reduce Risk Of Colon Cancer. Here's How

  Women eating lesser quantity of red meat reported lower rates of colon cancer, reveals a study.

• 

  Here's Why You Should Incorporate Purple Coloured Foods In Your Diet

  In mid of the green vegetables and red meat sect, there are some purple foods. Purple foods are blueberries, blackberries, purple cabbage, grapes, beetroot, etc. Know the many benefits of purple foods.

• 

  Regular Exercise and Healthy Diet May Beat the Risk of Colon Cancer Recurrence

  According to a new study, conducted by researchers from University of California and San Francisco (UCSF), coloncancerpatients who exercise regularly, maintain a healthy body weight and eat a well-balanced diet high on whole grains fruits and vegetables may be able to significantly lower the chances of recurrence of cancer.

• 

  Excess of Red Meat, Eggs May Up Mortality Risk

  A higher intake of proteins from animal sources, like processed and unprocessed red meats, eggs can lead to an increase in mortality rate in people living an unhealthy lifestyle and are obese or underweight, says a study.