Red Meat And Heart Health
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What Is Green-Mediterranean Diet? How It Promotes Weight Loss, Heart Health; Foods To Eat
- Friday January 22, 2021
- Somdatta Saha
Green-Mediterranean diet is basically a food pattern that replaces the red meat (allowed in the Mediterranean diet) with plant-based protein.
- food.ndtv.com
-
Love Grilled Mutton And Other Meats? They May Not Be As Great As It Seems - Experts Reveal
- Friday September 11, 2020
- Edited by Somdatta Saha
As per the study, the risks of heart-related diseases increase with consumption of seared red meat or processed meat.
- food.ndtv.com
-
2 Servings Of Plant-Based Meat A Day May Help Lower Heart-Related Risks - Experts Reveal
- Wednesday August 12, 2020
- Edited by Somdatta Saha
A new study by researchers at Stanford Medicine has found that switching red meat with 2 servings of certain plant-based alternatives may promote heart-health and lower some cardiovascular risks.
- food.ndtv.com
-
How Does Red Meat Affect Our Arteries And Heart - Experts Reveal
- Thursday July 2, 2020
- Edited by Somdatta Saha
As per the study, a compound is produced in our stomach when we eat red meat and that is said to play a role in damaging the arteries.
- food.ndtv.com
-
Swapping Red Meat With Plant Foods Can Lead To Longer Life
- Tuesday March 10, 2020
- IANS
The study was presented in a meeting at the 'American Heart Association's Epidemiology and Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020' in the US.
- doctor.ndtv.com
-
Reducing Red Meat Intake By Half Can Reduce The Risk Of Heart Diseases; Says Study
- Tuesday October 1, 2019
- Edited by Neha Grover
The findings suggest that even by bringing down the consumption of red meat by half, you can reduce the risk of developing heart diseases.
- food.ndtv.com
-
Consuming Too Much Red Meat May Increase Levels Of Chemical Linked To Heart Diseases: Study
- Thursday December 13, 2018
- Food | NDTV Food Desk
Been consuming too much bacon, beef or mutton? A study conducted by Cleveland Clinic and the National Heart, Lung, and Blood Institute (NHLBI) has suggested that it may increase levels of trimethylamine N-oxide (TMAO)- a chemical linked to elevated risk of heart disease.
- www.ndtv.com
-
Excessive Red Meat Consumption Could Be Linked To Breast Cancer Risk: Study
- Wednesday October 3, 2018
- Food | NDTV Food Desk
According to the study published in the International Journal of Cancer, consumption of processed meat is associated with an increased risk of breast cancer
- www.ndtv.com
-
Red Meat Allergy May Put Your Heart At Risk; Try These Heart Friendly Foods
- Monday June 18, 2018
- Food | NDTV Food Desk
According to a study published in Arteriosclerosis, Thrombosis and Vascular Biology, red meat allergy may put your heart at risk
- www.ndtv.com
-
'Drugging' Gut Bacteria Could Prevent Heart Disease
- Monday December 21, 2015
- Health | India-Asian News Service
Confirming links between gut bacteria and cardiovascular disease, researchers have demonstrated that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
- www.ndtv.com
-
Iron in Red Meat can Damage Your Heart!
- Wednesday February 4, 2015
- IANS, New York
Replacing red meat portions in your diet with vegetables may be a good recipe for your heart as scientists have now discovered a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease.There are two forms...
- food.ndtv.com
-
Why Almost Everything You've Been Told About Unhealthy Foods is Wrong
- Tuesday February 3, 2015
- Joanna Blythman, guardian.co.uk
Eggs and red meat have both been on the nutritional hit list - but after a major study last week dismissed a link between fats and heart disease, is it time for a complete rethink?Could eating too much margarine be bad for your critical faculties? The...
- food.ndtv.com
-
What Is Green-Mediterranean Diet? How It Promotes Weight Loss, Heart Health; Foods To Eat
- Friday January 22, 2021
- Somdatta Saha
Green-Mediterranean diet is basically a food pattern that replaces the red meat (allowed in the Mediterranean diet) with plant-based protein.
- food.ndtv.com
-
Love Grilled Mutton And Other Meats? They May Not Be As Great As It Seems - Experts Reveal
- Friday September 11, 2020
- Edited by Somdatta Saha
As per the study, the risks of heart-related diseases increase with consumption of seared red meat or processed meat.
- food.ndtv.com
-
2 Servings Of Plant-Based Meat A Day May Help Lower Heart-Related Risks - Experts Reveal
- Wednesday August 12, 2020
- Edited by Somdatta Saha
A new study by researchers at Stanford Medicine has found that switching red meat with 2 servings of certain plant-based alternatives may promote heart-health and lower some cardiovascular risks.
- food.ndtv.com
-
How Does Red Meat Affect Our Arteries And Heart - Experts Reveal
- Thursday July 2, 2020
- Edited by Somdatta Saha
As per the study, a compound is produced in our stomach when we eat red meat and that is said to play a role in damaging the arteries.
- food.ndtv.com
-
Swapping Red Meat With Plant Foods Can Lead To Longer Life
- Tuesday March 10, 2020
- IANS
The study was presented in a meeting at the 'American Heart Association's Epidemiology and Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020' in the US.
- doctor.ndtv.com
-
Reducing Red Meat Intake By Half Can Reduce The Risk Of Heart Diseases; Says Study
- Tuesday October 1, 2019
- Edited by Neha Grover
The findings suggest that even by bringing down the consumption of red meat by half, you can reduce the risk of developing heart diseases.
- food.ndtv.com
-
Consuming Too Much Red Meat May Increase Levels Of Chemical Linked To Heart Diseases: Study
- Thursday December 13, 2018
- Food | NDTV Food Desk
Been consuming too much bacon, beef or mutton? A study conducted by Cleveland Clinic and the National Heart, Lung, and Blood Institute (NHLBI) has suggested that it may increase levels of trimethylamine N-oxide (TMAO)- a chemical linked to elevated risk of heart disease.
- www.ndtv.com
-
Excessive Red Meat Consumption Could Be Linked To Breast Cancer Risk: Study
- Wednesday October 3, 2018
- Food | NDTV Food Desk
According to the study published in the International Journal of Cancer, consumption of processed meat is associated with an increased risk of breast cancer
- www.ndtv.com
-
Red Meat Allergy May Put Your Heart At Risk; Try These Heart Friendly Foods
- Monday June 18, 2018
- Food | NDTV Food Desk
According to a study published in Arteriosclerosis, Thrombosis and Vascular Biology, red meat allergy may put your heart at risk
- www.ndtv.com
-
'Drugging' Gut Bacteria Could Prevent Heart Disease
- Monday December 21, 2015
- Health | India-Asian News Service
Confirming links between gut bacteria and cardiovascular disease, researchers have demonstrated that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
- www.ndtv.com
-
Iron in Red Meat can Damage Your Heart!
- Wednesday February 4, 2015
- IANS, New York
Replacing red meat portions in your diet with vegetables may be a good recipe for your heart as scientists have now discovered a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease.There are two forms...
- food.ndtv.com
-
Why Almost Everything You've Been Told About Unhealthy Foods is Wrong
- Tuesday February 3, 2015
- Joanna Blythman, guardian.co.uk
Eggs and red meat have both been on the nutritional hit list - but after a major study last week dismissed a link between fats and heart disease, is it time for a complete rethink?Could eating too much margarine be bad for your critical faculties? The...
- food.ndtv.com