Research On Red Meat

Research about what is healthy comes so thick and fast -- red meat can appear good for you one week, stroke-inducing the next -- that a confused public often struggles to keep up.

Research finds the link between higher consumption of red, processed meat and disease

Researchers have found that people eating a diet high in red and processed meat, fried food, refined grains and high-fat dairy products may be three times more likely to develop an eye condition that damages the retina and affects a person's central vision.

According to a new study, conducted by researchers from University of California and San Francisco (UCSF), coloncancerpatients who exercise regularly, maintain a healthy body weight and eat a well-balanced diet high on whole grains fruits and vegetables may be able to significantly lower the chances of recurrence of cancer.

Confirming links between gut bacteria and cardiovascular disease, researchers have demonstrated that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.

One of the world's top meat exporters Australia today ridiculed a landmark UN report linking sausages and ham to cancer, saying it was "a farce" to suggest they could be as lethal as cigarettes.

In an announcement that has alarmed bacon lovers and sent the beef industry into a furor, the World Health Organization's cancer research arm on Monday declared processed meat a carcinogen, like tobacco, and said red meat is probably one, too.

A research division of the World Health Organization announced on Monday that bacon, sausage and other processed meats cause cancer, and that red meat probably does, too.

Eating sausages, ham and other processed meats causes colon cancer, and red meat "probably" does too, an arm of the World Health Organization said today.

Minimizing the consumption of red and processed meat would not only lower the incidence of heart disease, diabetes, and bowel cancer by three to 12 percent, but also shrink the carbon footprint by 28 million tonnes a year, new research suggests.Previously...

Research about what is healthy comes so thick and fast -- red meat can appear good for you one week, stroke-inducing the next -- that a confused public often struggles to keep up.

Research finds the link between higher consumption of red, processed meat and disease

Researchers have found that people eating a diet high in red and processed meat, fried food, refined grains and high-fat dairy products may be three times more likely to develop an eye condition that damages the retina and affects a person's central vision.

According to a new study, conducted by researchers from University of California and San Francisco (UCSF), coloncancerpatients who exercise regularly, maintain a healthy body weight and eat a well-balanced diet high on whole grains fruits and vegetables may be able to significantly lower the chances of recurrence of cancer.

Confirming links between gut bacteria and cardiovascular disease, researchers have demonstrated that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.

One of the world's top meat exporters Australia today ridiculed a landmark UN report linking sausages and ham to cancer, saying it was "a farce" to suggest they could be as lethal as cigarettes.

In an announcement that has alarmed bacon lovers and sent the beef industry into a furor, the World Health Organization's cancer research arm on Monday declared processed meat a carcinogen, like tobacco, and said red meat is probably one, too.

A research division of the World Health Organization announced on Monday that bacon, sausage and other processed meats cause cancer, and that red meat probably does, too.

Eating sausages, ham and other processed meats causes colon cancer, and red meat "probably" does too, an arm of the World Health Organization said today.

Minimizing the consumption of red and processed meat would not only lower the incidence of heart disease, diabetes, and bowel cancer by three to 12 percent, but also shrink the carbon footprint by 28 million tonnes a year, new research suggests.Previously...