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Italy Proposes Strict Rules To Combat Fake Online Reviews For Hotels, Restaurants
Italy's government unveiled a draft law to stop fake or paid online reviewers of hotels, restaurants and tourist attractions.
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CAYA: A Fusion Of Good Culinary Experience And Vibrant Entertainment In South Delhi
CAYA's menu is a mix of Continental, European, Asian, Modern Indian, and Mediterranean flavours.
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Mezze Mambo's 'Sweater Weather' Menu Is A Warm Embrace for Chilly Nights
Mezze Mambo's 'Sweater Weather' menu is a celebration of flavours that embrace the best of the winter season.
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Why Gurgaon's Covah - The Cavern A Haven For Mediterranean And Asian Cuisine Lovers
Blending stunning cave-inspired decor with an exquisite menu, this hidden gem will transport you across continents with its flavours.
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A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born
We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.
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Brews And Beyond: Asur Microbrewery Is The Ultimate Destination For Craft Beer Lovers
Based in Moti Nagar, this microbrewery is a must-visit if you're in Delhi.
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11 Times Indian Food Shone Globally In 2024: A Year In Review
As 2024 draws to a close, we are summarising examples of good news from the year. Discover some of the ways in which Indian restaurants and Indian chefs made the country proud in 2024.
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What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out
Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.
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Immerse Yourself In Delhi's Charming Skyline With Cirrus 9's New Cocktail Menu
With nine new cocktails on their menu, Cirrus 9's collaboration with Giancarlo Mancino will give you a Dilli Darshan as you sip.
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Food, Art And Vibes: Why Uncle's In Vasant Vihar Should Be Your Next Go-To Spot
A quaint little cafe has just arrived in Delhi to amp up your food scenes!
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What's Worth Tasting At BarQat - A New Restaurant At JW Marriott Mumbai Sahar
BarQat is an al-fresco restaurant offering a limited but specialised menu of Awadhi and North Indian delicacies. Find out more about it below.
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Rose Cafe Has A New Address, And It Has Everything You Loved - But Bigger
Rose Cafe just opened a new spot in Malviya Nagar - and it's everything you loved about the original with a fresh twist! Here's what's new (and what's stayed the same).
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Food Critic Keith Lee's Video Leads To Closure Of Popular Sushi Bar In US
A well-known sushi bar's outlets in Seattle and Bellevue have shut down after the internet found something moving in food critic Keith Lee's sashimi video.
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Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
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Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
-
Italy Proposes Strict Rules To Combat Fake Online Reviews For Hotels, Restaurants
Italy's government unveiled a draft law to stop fake or paid online reviewers of hotels, restaurants and tourist attractions.
-
CAYA: A Fusion Of Good Culinary Experience And Vibrant Entertainment In South Delhi
CAYA's menu is a mix of Continental, European, Asian, Modern Indian, and Mediterranean flavours.
-
Mezze Mambo's 'Sweater Weather' Menu Is A Warm Embrace for Chilly Nights
Mezze Mambo's 'Sweater Weather' menu is a celebration of flavours that embrace the best of the winter season.
-
Why Gurgaon's Covah - The Cavern A Haven For Mediterranean And Asian Cuisine Lovers
Blending stunning cave-inspired decor with an exquisite menu, this hidden gem will transport you across continents with its flavours.
-
A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born
We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.
-
Brews And Beyond: Asur Microbrewery Is The Ultimate Destination For Craft Beer Lovers
Based in Moti Nagar, this microbrewery is a must-visit if you're in Delhi.
-
11 Times Indian Food Shone Globally In 2024: A Year In Review
As 2024 draws to a close, we are summarising examples of good news from the year. Discover some of the ways in which Indian restaurants and Indian chefs made the country proud in 2024.
-
What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out
Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.
-
Immerse Yourself In Delhi's Charming Skyline With Cirrus 9's New Cocktail Menu
With nine new cocktails on their menu, Cirrus 9's collaboration with Giancarlo Mancino will give you a Dilli Darshan as you sip.
-
Food, Art And Vibes: Why Uncle's In Vasant Vihar Should Be Your Next Go-To Spot
A quaint little cafe has just arrived in Delhi to amp up your food scenes!
-
What's Worth Tasting At BarQat - A New Restaurant At JW Marriott Mumbai Sahar
BarQat is an al-fresco restaurant offering a limited but specialised menu of Awadhi and North Indian delicacies. Find out more about it below.
-
Rose Cafe Has A New Address, And It Has Everything You Loved - But Bigger
Rose Cafe just opened a new spot in Malviya Nagar - and it's everything you loved about the original with a fresh twist! Here's what's new (and what's stayed the same).
-
Food Critic Keith Lee's Video Leads To Closure Of Popular Sushi Bar In US
A well-known sushi bar's outlets in Seattle and Bellevue have shut down after the internet found something moving in food critic Keith Lee's sashimi video.
-
Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
-
Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
