Safe For Consumption

Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.

While approving these insects for "human consumption or as animal feed", SFA informed that the production should be safe, and not in the "wild".

As per food safety experts, adulterated paneer may contain harmful substances or pathogens that can cause foodborne illnesses.

According to FSSAI, due to its increasing demand, both in India and abroad, the market is flooded with adulterated ghee today.

Can we cook dal in a pressure cooker? Is it safe to consume pressure-cooked dal? We have food connoisseur Krish Ashok explaining it all. Read on.

While some reports brand it as a contributor to blindness, others tout it as a remedy for dry eyes. Let's unearth the definitive answer here.

Regular consumption of aspartame and other artificial sweeteners may not be as healthy as one may think. Here's how diet drinks affect our health.

The WHO report says that “when it comes to alcohol consumption, there is no safe amount that does not affect health”

Alcohol Benefits: To understand why there is a caveat to how much to drink, let's understand how excess alcohol affects our body.

The Food Safety and Standards Authority of India (FSSAI) recently shared that the coffee powder could be adulterated with chicory. Check out how to find the adulteration.

Tips to clean herbs: Follow these steps every time you get those fresh minty greens at home.

Mustard seeds are one of the most common kitchen ingredients that we add to our food. These seeds can often be adulterated with argemone seeds.

As per Tea Board Of India, tea leaves that get damaged during manufacturing process are often treated with various colouring agents to improve their appearance and price.

The Food Safety and Standards Authority of India (FSSAI) took to its social media platforms to share these simple tips.

As per FSSAI, our butter can often be adulterated with starch. To check the same, here we have a simple test with which you can check the adulteration in butter.

Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.

While approving these insects for "human consumption or as animal feed", SFA informed that the production should be safe, and not in the "wild".

As per food safety experts, adulterated paneer may contain harmful substances or pathogens that can cause foodborne illnesses.

According to FSSAI, due to its increasing demand, both in India and abroad, the market is flooded with adulterated ghee today.

Can we cook dal in a pressure cooker? Is it safe to consume pressure-cooked dal? We have food connoisseur Krish Ashok explaining it all. Read on.

While some reports brand it as a contributor to blindness, others tout it as a remedy for dry eyes. Let's unearth the definitive answer here.

Regular consumption of aspartame and other artificial sweeteners may not be as healthy as one may think. Here's how diet drinks affect our health.

The WHO report says that “when it comes to alcohol consumption, there is no safe amount that does not affect health”

Alcohol Benefits: To understand why there is a caveat to how much to drink, let's understand how excess alcohol affects our body.

The Food Safety and Standards Authority of India (FSSAI) recently shared that the coffee powder could be adulterated with chicory. Check out how to find the adulteration.

Tips to clean herbs: Follow these steps every time you get those fresh minty greens at home.

Mustard seeds are one of the most common kitchen ingredients that we add to our food. These seeds can often be adulterated with argemone seeds.

As per Tea Board Of India, tea leaves that get damaged during manufacturing process are often treated with various colouring agents to improve their appearance and price.

The Food Safety and Standards Authority of India (FSSAI) took to its social media platforms to share these simple tips.

As per FSSAI, our butter can often be adulterated with starch. To check the same, here we have a simple test with which you can check the adulteration in butter.