Saffron Powder

Visit the winding lanes of Chandni Chowk to sample the sweet delicacy, which is mixed with cardamom powder and saffron and topped with powdered sugar, dry fruits and lashings of brown, roasted milk.

The traditional oats recipe gets a nutty and fruity twist.

Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.

A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.

Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

Experience the juiciness of chicken pieces with an added crunch of aromatic almonds and flavourful spices. These chicken badaam roll will get your party started.

Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.

A gastronomic exploration of guchchi, stuffed with paneer and bathed in a hot and sour gravy. It's a must try!

Hard boiled eggs wrapped in minced meat patties and doused in a masaledar gravy.

The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.

Lamb korma with a rich gravy of cream, almond paste, yogurt and spices. Team it with crisp naans and it's a match made in heaven.

Visit the winding lanes of Chandni Chowk to sample the sweet delicacy, which is mixed with cardamom powder and saffron and topped with powdered sugar, dry fruits and lashings of brown, roasted milk.

The traditional oats recipe gets a nutty and fruity twist.

Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.

A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.

Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

Experience the juiciness of chicken pieces with an added crunch of aromatic almonds and flavourful spices. These chicken badaam roll will get your party started.

Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.

A gastronomic exploration of guchchi, stuffed with paneer and bathed in a hot and sour gravy. It's a must try!

Hard boiled eggs wrapped in minced meat patties and doused in a masaledar gravy.

The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.

Lamb korma with a rich gravy of cream, almond paste, yogurt and spices. Team it with crisp naans and it's a match made in heaven.