Saffron Powder

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  Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori

  This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.

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  'Daulat Ki Chaat' - Moonlight, Dewdrops And A Little Bit Of Love And Legend 

  Visit the winding lanes of Chandni Chowk to sample the sweet delicacy, which is mixed with cardamom powder and saffron and topped with powdered sugar, dry fruits and lashings of brown, roasted milk.

• Banana and Almond Porridge

  The traditional oats recipe gets a nutty and fruity twist.

• Kathal Biryani (My Yellow Table)

  Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

• Mawe Ka Bhutta

  The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.

• Khus Khus Roll

  A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.

• Phirni with Fresh Berries

  Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.

• Shrimp Tellicherry Biryani

  Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

• Nalli Nihari

  Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

• Kale Channe Ki Biryani

  Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

• Chicken Badaam Roll

  Experience the juiciness of chicken pieces with an added crunch of aromatic almonds and flavourful spices. These chicken badaam roll will get your party started.

• Khade Masale Ki Chaap

  Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.

• Bharwan Guchchi

  A gastronomic exploration of guchchi, stuffed with paneer and bathed in a hot and sour gravy. It's a must try!

• Kesari Nargisi Koftas

  Hard boiled eggs wrapped in minced meat patties and doused in a masaledar gravy.

• Saffron Chicken

  The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.