Saffron Rice

This biryani is made of rice that has been mixed with chana dal and flavoured with fragrant ingredients like saffron, rose, and a few whole spices.

The sweet taste and grainy texture of rice mixed with dry fruits and saffron just melt in our mouths in every bite. Check out how to make this delicious dish!

Sweet Saffron Rice Recipe: Janmashtami is one of the most significant festivals of India. On this day, devotees prepare a variety of prasads to pay their obeisance to the deity.

Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.

Two foods of India have recently received the Geographical Indication (GI) tag - the Manipuri black rice and the Kashmiri Saffron.

Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.

Here's a list of 7 benefits of saffron, the priceless spice. Saffron is a small, bulbous, perennial spice, a member of the lily family.

Delicious Indian dishes like butter chicken and saffron rice left thousands of Egyptians and other foreigners craving for more as India participated in an International Food Festival held in Cario.

Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

For the love of desserts, Chef Kunal Kapur brings to you a quick and quirky recipe, bringing together the goodness of milk and a host of nuts.

Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

An elegant dessert made with rice and milk. The creamy texture is enhanced with use the of poppy seeds.

A popular Persian recipe with meatballs made with chicken mince, nuts, eggs and apricots which dipped in a rich, nutty gravy.

Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

This biryani is made of rice that has been mixed with chana dal and flavoured with fragrant ingredients like saffron, rose, and a few whole spices.

The sweet taste and grainy texture of rice mixed with dry fruits and saffron just melt in our mouths in every bite. Check out how to make this delicious dish!

Sweet Saffron Rice Recipe: Janmashtami is one of the most significant festivals of India. On this day, devotees prepare a variety of prasads to pay their obeisance to the deity.

Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.

Two foods of India have recently received the Geographical Indication (GI) tag - the Manipuri black rice and the Kashmiri Saffron.

Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.

Here's a list of 7 benefits of saffron, the priceless spice. Saffron is a small, bulbous, perennial spice, a member of the lily family.

Delicious Indian dishes like butter chicken and saffron rice left thousands of Egyptians and other foreigners craving for more as India participated in an International Food Festival held in Cario.

Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

For the love of desserts, Chef Kunal Kapur brings to you a quick and quirky recipe, bringing together the goodness of milk and a host of nuts.

Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

An elegant dessert made with rice and milk. The creamy texture is enhanced with use the of poppy seeds.

A popular Persian recipe with meatballs made with chicken mince, nuts, eggs and apricots which dipped in a rich, nutty gravy.

Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.