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How Vietnamese Business Tycoon Masterminded World's Biggest Bank Fraud
Truong My Lan, a 68-year-old real estate tycoon, was convicted in April 2024 for using hundreds of ghost companies to control Saigon Commercial Bank and embezzle billions.
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IndiGo Launches New International Flights. Details Here
Last week, IndiGo inaugurated first direct flight to Ho Chi Minh City (HCMC or Saigon), Vietnam from Kolkata.
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IndiGo Launches Flights On This International Route, Tickets From Rs 8,999
With this launch, Ho Chi Minh City (HCMC or Saigon) has become IndiGo's 22nd international and 7th Southeast Asian destination.
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Peugeot Django 125 Scooters Ride Across India On A Journey From Paris To Vietnam
Motorcycling and wanderlust go and hand-in-hand, and the fact is, if you choose to saddle up on a pair of wheels, the explorer in you will want to see more of the world. Well, that's what riders Samuel Felice and Ambroise Prince have set out to do as the started their journey to ride from Paris, France to Saigon, Vietnam.
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Vietnam Marks 40 Years Since Fall of Saigon
Vietnam was set Thursday to mark the 40th anniversary of Saigon's fall with a huge military parade celebrating the moment their communist forces ended a decades-long conflict and delivered a painful blow to American moral and military prestige.
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Singapore's Indian Heritage Centre to Host Exhibitions on Indian Culture
Singapore's Indian Heritage Centre (IHC) is working with India to collaborate and host exhibitions on trade and culture of early Indian settlers when the USD 9.69 million centre opens early next year.
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Legendary Vietnam General Vo Nguyen Giap dies at 102
Gen. Vo Nguyen Giap, the brilliant and ruthless commander who led a ragtag army of guerrillas to victory in Vietnam over first the French and then the Americans, died on Friday. The last of the country's old-guard revolutionaries was 102.
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Pork And Shrimp on Sugarcane Sticks
Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce.
-
How Vietnamese Business Tycoon Masterminded World's Biggest Bank Fraud
Truong My Lan, a 68-year-old real estate tycoon, was convicted in April 2024 for using hundreds of ghost companies to control Saigon Commercial Bank and embezzle billions.
-
IndiGo Launches New International Flights. Details Here
Last week, IndiGo inaugurated first direct flight to Ho Chi Minh City (HCMC or Saigon), Vietnam from Kolkata.
-
IndiGo Launches Flights On This International Route, Tickets From Rs 8,999
With this launch, Ho Chi Minh City (HCMC or Saigon) has become IndiGo's 22nd international and 7th Southeast Asian destination.
-
Peugeot Django 125 Scooters Ride Across India On A Journey From Paris To Vietnam
Motorcycling and wanderlust go and hand-in-hand, and the fact is, if you choose to saddle up on a pair of wheels, the explorer in you will want to see more of the world. Well, that's what riders Samuel Felice and Ambroise Prince have set out to do as the started their journey to ride from Paris, France to Saigon, Vietnam.
-
Vietnam Marks 40 Years Since Fall of Saigon
Vietnam was set Thursday to mark the 40th anniversary of Saigon's fall with a huge military parade celebrating the moment their communist forces ended a decades-long conflict and delivered a painful blow to American moral and military prestige.
-
Singapore's Indian Heritage Centre to Host Exhibitions on Indian Culture
Singapore's Indian Heritage Centre (IHC) is working with India to collaborate and host exhibitions on trade and culture of early Indian settlers when the USD 9.69 million centre opens early next year.
-
Legendary Vietnam General Vo Nguyen Giap dies at 102
Gen. Vo Nguyen Giap, the brilliant and ruthless commander who led a ragtag army of guerrillas to victory in Vietnam over first the French and then the Americans, died on Friday. The last of the country's old-guard revolutionaries was 102.
-
Pork And Shrimp on Sugarcane Sticks
Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce.
