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Here's How Microplastics Affect Your Health Overtime
In this article, we discuss how microplastics can affect your health over time.
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Love Eating Ultra-Processed Foods? Here's How It Might Be Ageing Your Body
Foods that are high in salt, sugar, fats, and other unhealthy elements are designed for convenience and long shelf life.
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Can Too Much Salt Increase Your Risk Of Stomach Cancer?
Understanding the risks and taking proactive measures can help you maintain a balanced diet while protecting your stomach's health from the risks of excessive salt intake.
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Why A Low-Salt Diet Could Be Risky For Some People, According To A Doctor
Taking to X, Dr. Sudhir Kumar from Indraprastha Apollo Hospitals, Hyderabad, in a post on X, said: "There is a common belief that salt is unhealthy".
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Will Cutting Down Your Sodium Intake Reduce The Risk Of Non-Communicable Diseases?
Here, we explore the impact of sodium reduction on health and how it might contribute to managing NCD risks.
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Consuming WHO-Recommended Amount Of Sodium Could Prevent Heart And Kidney Diseases In India: Lancet Study
The WHO recommends under two grams of sodium a day, which is roughly the same as less than a teaspoon or five grams of salt a day.
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Is Adding Extra Salt To Your Meals A Good Idea? Here's The Truth You Need To Know
Salt adds flavour to our foods, but how much salt is too much salt? Read on to know Nutritionist Amita Gadre's take on the matter.
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Microplastics Present In All Indian Salt And Sugar Brands, Study Reveals
Iodised salt was found to contain the highest levels of microplastics, while organic rock salt had the lowest concentration.
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Are You Using The Right Salt? Nutritionist Shares Tips
Anjali Mukerjee explains how to pick the right salt for yourself.
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Nutritionist Highlights Benefits Of Celtic And Black Salt
Nutritionist Anjali Mukerjee highlights the benefits of Celtic and black salt.
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Is Black Salt Healthy? Expert Weighs In The Health Benefits
From its earthy undertones to its digestive properties, black salt has been added to many Indian and Asian cuisines.
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Total Sugar, Salt And Saturated Fat In Packaged Food To Be Displayed In Bold And Bigger Font On Label: Food Authority
Packaged food cons: The Food Safety and Standards Authority of India (FSSAI) says this move will help "combat the rise of Non-Communicable Diseases and promote public health and well-being."
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Excess Salt Intake May Affect Your Skin Health: Study; 5 Tips To Reduce Salt Intake
The study of more than 2,15,000 people found that each additional gram of sodium excreted in urine over 24 hours was associated with 11 per cent higher odds of an eczema diagnosis.
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Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares
Salt is essential in our everyday foods and daily life. But the question remains, is it healthy for you? Read on to know Nutritionist Amita Gadres's stand on this subject.
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Indonesia Tops The Charts: The Shocking Truth About Microplastics In Your Food. Tips To Avoid It And Stay Safe
Indonesia tops the global per capita microplastic dietary intake at 15g monthly, according to the study.
-
Here's How Microplastics Affect Your Health Overtime
In this article, we discuss how microplastics can affect your health over time.
-
Love Eating Ultra-Processed Foods? Here's How It Might Be Ageing Your Body
Foods that are high in salt, sugar, fats, and other unhealthy elements are designed for convenience and long shelf life.
-
Can Too Much Salt Increase Your Risk Of Stomach Cancer?
Understanding the risks and taking proactive measures can help you maintain a balanced diet while protecting your stomach's health from the risks of excessive salt intake.
-
Why A Low-Salt Diet Could Be Risky For Some People, According To A Doctor
Taking to X, Dr. Sudhir Kumar from Indraprastha Apollo Hospitals, Hyderabad, in a post on X, said: "There is a common belief that salt is unhealthy".
-
Will Cutting Down Your Sodium Intake Reduce The Risk Of Non-Communicable Diseases?
Here, we explore the impact of sodium reduction on health and how it might contribute to managing NCD risks.
-
Consuming WHO-Recommended Amount Of Sodium Could Prevent Heart And Kidney Diseases In India: Lancet Study
The WHO recommends under two grams of sodium a day, which is roughly the same as less than a teaspoon or five grams of salt a day.
-
Is Adding Extra Salt To Your Meals A Good Idea? Here's The Truth You Need To Know
Salt adds flavour to our foods, but how much salt is too much salt? Read on to know Nutritionist Amita Gadre's take on the matter.
-
Microplastics Present In All Indian Salt And Sugar Brands, Study Reveals
Iodised salt was found to contain the highest levels of microplastics, while organic rock salt had the lowest concentration.
-
Are You Using The Right Salt? Nutritionist Shares Tips
Anjali Mukerjee explains how to pick the right salt for yourself.
-
Nutritionist Highlights Benefits Of Celtic And Black Salt
Nutritionist Anjali Mukerjee highlights the benefits of Celtic and black salt.
-
Is Black Salt Healthy? Expert Weighs In The Health Benefits
From its earthy undertones to its digestive properties, black salt has been added to many Indian and Asian cuisines.
-
Total Sugar, Salt And Saturated Fat In Packaged Food To Be Displayed In Bold And Bigger Font On Label: Food Authority
Packaged food cons: The Food Safety and Standards Authority of India (FSSAI) says this move will help "combat the rise of Non-Communicable Diseases and promote public health and well-being."
-
Excess Salt Intake May Affect Your Skin Health: Study; 5 Tips To Reduce Salt Intake
The study of more than 2,15,000 people found that each additional gram of sodium excreted in urine over 24 hours was associated with 11 per cent higher odds of an eczema diagnosis.
-
Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares
Salt is essential in our everyday foods and daily life. But the question remains, is it healthy for you? Read on to know Nutritionist Amita Gadres's stand on this subject.
-
Indonesia Tops The Charts: The Shocking Truth About Microplastics In Your Food. Tips To Avoid It And Stay Safe
Indonesia tops the global per capita microplastic dietary intake at 15g monthly, according to the study.
