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Why A Low-Salt Diet Could Be Risky For Some People, According To A Doctor
Taking to X, Dr. Sudhir Kumar from Indraprastha Apollo Hospitals, Hyderabad, in a post on X, said: "There is a common belief that salt is unhealthy".
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Will Cutting Down Your Sodium Intake Reduce The Risk Of Non-Communicable Diseases?
Here, we explore the impact of sodium reduction on health and how it might contribute to managing NCD risks.
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Is Black Salt Healthy? Expert Weighs In The Health Benefits
From its earthy undertones to its digestive properties, black salt has been added to many Indian and Asian cuisines.
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Cutting Back On Salt? Expert Says This 'Healthy' Habit May Have Negative Impact
Several studies have shown consuming a low-salt diet consisting of about 2,200 milligrams of sodium a day was enough to lead to sodium depletion.
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WHO Alert: Salt Emerges As Leading Global Killer, Causing 1.89 Million Deaths Annually
If taken in excess amounts, sodium increases the risks of heart disease, stroke, and premature death, states a report by WHO.
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Nutritionist Shares Reasons Why You Should Avoid Eating Tomato Ketchup
Tomato ketchup is an acidic food which is high in both salt and sugar.
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Did You Know: Excess Salt Intake May Increase Your Stress Level, Study
A recent study, published in the journal Cardiovascular Research, found, "a high-salt diet increased the levels of a stress hormone by 75 percent."
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Adding Extra Salt To Food May Cut Short Life - Have This Much Salt In A Day
If recent research is to be believed, adding extra salt to your food after it is already cooked can shorten life expectancy by almost two years.
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WHO Sets New Benchmarks To Reduce Salt Intake Globally
WHO released a new set of global benchmarks for sodium levels in more than 60 food categories.
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Why A Low-Salt Diet Could Be Risky For Some People, According To A Doctor
Taking to X, Dr. Sudhir Kumar from Indraprastha Apollo Hospitals, Hyderabad, in a post on X, said: "There is a common belief that salt is unhealthy".
-
Will Cutting Down Your Sodium Intake Reduce The Risk Of Non-Communicable Diseases?
Here, we explore the impact of sodium reduction on health and how it might contribute to managing NCD risks.
-
Is Black Salt Healthy? Expert Weighs In The Health Benefits
From its earthy undertones to its digestive properties, black salt has been added to many Indian and Asian cuisines.
-
Cutting Back On Salt? Expert Says This 'Healthy' Habit May Have Negative Impact
Several studies have shown consuming a low-salt diet consisting of about 2,200 milligrams of sodium a day was enough to lead to sodium depletion.
-
WHO Alert: Salt Emerges As Leading Global Killer, Causing 1.89 Million Deaths Annually
If taken in excess amounts, sodium increases the risks of heart disease, stroke, and premature death, states a report by WHO.
-
Nutritionist Shares Reasons Why You Should Avoid Eating Tomato Ketchup
Tomato ketchup is an acidic food which is high in both salt and sugar.
-
Did You Know: Excess Salt Intake May Increase Your Stress Level, Study
A recent study, published in the journal Cardiovascular Research, found, "a high-salt diet increased the levels of a stress hormone by 75 percent."
-
Adding Extra Salt To Food May Cut Short Life - Have This Much Salt In A Day
If recent research is to be believed, adding extra salt to your food after it is already cooked can shorten life expectancy by almost two years.
-
WHO Sets New Benchmarks To Reduce Salt Intake Globally
WHO released a new set of global benchmarks for sodium levels in more than 60 food categories.
