Nigel Slater, guardian.co.uk | Friday June 28, 2013
Cheap, quick and spicy rice.The recipe Cook 150g of edamame beans in boiling water, then drain and set aside. Pour 400ml of vegetable stock into a saucepan, add 2 tbsp of red spice paste, then 200g of white basmati rice. Bring to the boil, cover with...
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