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Seasoning vs. Flavouring: What's The Difference?
- Monday March 10, 2025
- Nikita Nikhil
The taste of the food depends on how and what ingredients you use. While both seasoning and flavouring enhance the taste, here's how these techniques are different.
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food.ndtv.com
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Non-Stick Vs Cast Iron: Are You Using The Wrong Cookware For Your Food?
- Monday March 10, 2025
- Shopping | NDTV Shopping Desk
When it comes to cooking, the right cookware can make all the difference. Non-stick pans and cast iron skillets have long been favourites in kitchens, but are we choosing the right one for our food? Lets take a deeper look at two popular options.
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www.ndtv.com
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Cockroach And Rodent Infestation Found At '4 Seasons Multi Cuisine Restaurant' In Hyderabad
- Monday March 10, 2025
- Food | Written by Toshita Sahni, Edited by Shubham Bhatnagar
Food safety officials recently undertook an inspection of a multi-cuisine restaurant in Tolichowki in Hyderabad. Various safety and storage issues were flagged on the premises.
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www.ndtv.com
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Fun Food Menu Curated For A Dreamy Haldi Ceremony In 2025
- Sunday March 9, 2025
- Jigyasa Kakwani
A dreamy haldi ceremony calls for a vibrant food spread filled with light, refreshing, and colourful delights. Heres a handpicked haldi-special food menu for you.
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food.ndtv.com
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Holi 2025: Explore Top 10 Delicious Gujiya Variations You Must-Try This Festive Season
- Wednesday March 5, 2025
- Shopping | Sujanta Roy
Holi 2025 is incomplete without the sweet crunch of gujiya. But have you ever wondered why this crispy delight is a festival essential? Dive into the mouth-watering reasons behind this tradition and explore 10 delicious gujiya variations you must try this year.
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www.ndtv.com
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Watch: Content Creator Shares A Simple Hack To Keep Your Peas Fresh For Months
- Thursday February 20, 2025
- Edited by Nikita Nikhil
Never run out of peas again! With this simple blanch-and-freeze trick, you can enjoy fresh, vibrant peas all year long - no more waiting for the season
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food.ndtv.com
-
Diabetes Diet: These 10 Low-GI Foods Are A Must For Good Health
- Tuesday February 18, 2025
- Health | Manya Singh
Low-Glycemic Food for Diabetes: Including these low-GI foods in the diet ensures better blood sugar control and long-term well-being.
-
www.ndtv.com
-
How To Make Instant Ramen Healthier: Easy Recipe With Fresh Ingredients
- Wednesday February 12, 2025
- Seona Saha
Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome meal. Here's how to upgrade your ramen with minimal effort.
-
food.ndtv.com
-
When Is Basant Panchami? 5 Yellow Recipes To Sweeten Your Celebration
- Tuesday January 28, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Spring is often called the 'king of all seasons' - and it totally deserves that title. In the Hindu calendar, Basant Panchami falls on the Panchami Tithi of Shukla Paksha in the Magh month, and it's dedicated to Goddess Saraswati
-
food.ndtv.com
-
Seasoning vs. Flavouring: What's The Difference?
- Monday March 10, 2025
- Nikita Nikhil
The taste of the food depends on how and what ingredients you use. While both seasoning and flavouring enhance the taste, here's how these techniques are different.
-
food.ndtv.com
-
Non-Stick Vs Cast Iron: Are You Using The Wrong Cookware For Your Food?
- Monday March 10, 2025
- Shopping | NDTV Shopping Desk
When it comes to cooking, the right cookware can make all the difference. Non-stick pans and cast iron skillets have long been favourites in kitchens, but are we choosing the right one for our food? Lets take a deeper look at two popular options.
-
www.ndtv.com
-
Cockroach And Rodent Infestation Found At '4 Seasons Multi Cuisine Restaurant' In Hyderabad
- Monday March 10, 2025
- Food | Written by Toshita Sahni, Edited by Shubham Bhatnagar
Food safety officials recently undertook an inspection of a multi-cuisine restaurant in Tolichowki in Hyderabad. Various safety and storage issues were flagged on the premises.
-
www.ndtv.com
-
Fun Food Menu Curated For A Dreamy Haldi Ceremony In 2025
- Sunday March 9, 2025
- Jigyasa Kakwani
A dreamy haldi ceremony calls for a vibrant food spread filled with light, refreshing, and colourful delights. Heres a handpicked haldi-special food menu for you.
-
food.ndtv.com
-
Holi 2025: Explore Top 10 Delicious Gujiya Variations You Must-Try This Festive Season
- Wednesday March 5, 2025
- Shopping | Sujanta Roy
Holi 2025 is incomplete without the sweet crunch of gujiya. But have you ever wondered why this crispy delight is a festival essential? Dive into the mouth-watering reasons behind this tradition and explore 10 delicious gujiya variations you must try this year.
-
www.ndtv.com
-
Watch: Content Creator Shares A Simple Hack To Keep Your Peas Fresh For Months
- Thursday February 20, 2025
- Edited by Nikita Nikhil
Never run out of peas again! With this simple blanch-and-freeze trick, you can enjoy fresh, vibrant peas all year long - no more waiting for the season
-
food.ndtv.com
-
Diabetes Diet: These 10 Low-GI Foods Are A Must For Good Health
- Tuesday February 18, 2025
- Health | Manya Singh
Low-Glycemic Food for Diabetes: Including these low-GI foods in the diet ensures better blood sugar control and long-term well-being.
-
www.ndtv.com
-
How To Make Instant Ramen Healthier: Easy Recipe With Fresh Ingredients
- Wednesday February 12, 2025
- Seona Saha
Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome meal. Here's how to upgrade your ramen with minimal effort.
-
food.ndtv.com
-
When Is Basant Panchami? 5 Yellow Recipes To Sweeten Your Celebration
- Tuesday January 28, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Spring is often called the 'king of all seasons' - and it totally deserves that title. In the Hindu calendar, Basant Panchami falls on the Panchami Tithi of Shukla Paksha in the Magh month, and it's dedicated to Goddess Saraswati
-
food.ndtv.com