Siu Mai

For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong.

Dim sums, momos, siu mai, wontons, dumplings; there are plenty of names we have heard and often get confused about. Here's help so you can decode the dim sum menu next time you decide to have some.

For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong.

Dim sums, momos, siu mai, wontons, dumplings; there are plenty of names we have heard and often get confused about. Here's help so you can decode the dim sum menu next time you decide to have some.